![]() |
So, Whats for Lunch today?
Im having a dagwood. A bit earlier than I normally eat, but caught a break for a few, so I made a nice one.
|
I made a myself a Reuben here at my deli, as a result of Sarah_MaxCash's thread.
|
turkey sub.
|
Quote:
|
I'm trying to lose weight so probably a bunch of carrots and a stick of cheese. Yummmm
|
im trying to loose some too, sticking with the Smart Choice weight watchers little foods. there actually pretty flavorful....then im gonna grab some mandarin oranges yummy
|
Not sure yet. I haven't eaten all day. One of those days where I haven't been hungry.
|
had some chicken leftover from the bbq beer can chicken i made yesterday so im gonna make a sandwich with some lettuce, bacon and tomato with it.
|
just finished off a grilled Salmon basted in Carribean Jerk sauce
|
sun flower seeds
|
Zhangs chinese takeout.
|
home made Chop Suey
|
Quote:
If she'd been talking cereal, I'd have been in trouble. |
Quote:
|
It was just a measly sandwich I made myself and ate some seven hours ago. No luxury deli food for this poor pimp...
|
Man. Now Im getting hungry again.
|
Quote:
|
LUNCH? It's 11:43 in the morning and I haven't even gone to SLEEP yet, I will probably pass out in an hour or so and wake up at 9:pm. Then I will have my breakfast for dinner.
|
I skipped lunch today. I never really feel like eating on Mondays for some reason..
|
big mac!!!!!! add some fries to that!!!
|
Tukey/Provolone - on Wheat... Pickle, Sesame Sticks, and a fresh Peach... a Yoguart for snacking later.
I've come to the conclusion that brown-bagging it saves me, roughly, $2,000 a year... and is also (usually) healthier. |
Just had left over grilled chicken from yesterday's BBQ - with balsamic vinegar salad and some cantaloupe.
|
| All times are GMT -7. The time now is 06:25 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123