How Hot Dogs Are Really Made
 

http://www.squidoo.com/howhotdogsaremade/

The history of hot dogs
How are they really made?
What do they really put in those things?

Decided to make a lens about it, why not?

If you seen how they are made,you wouldn't eat them.Picture all of the scraps of the pig,you name it, it's in a hotdog

not to mention human fingers that end up in it accidentally

With a lot of sauce they taste allright

They sure taste good at the ballpark though

not at Yankee Stadium, if i remember last time i went, it was $8 and $10 for beer : ( but they did win so it tasted better lol

(outside the stadium they are like $2 and taste better) :1orglaugh

Wonder Showzen explains how hot dogs are really made.

http://www.kontraband.com/show/show....i ng=nsfw_sfw

they could be made of lips and assholes for all i care, they are good thats for sure :)

i hear they are green before they die them? true?

:1orglaugh:1orglaugh:1orglaugh
You are right :thumbsup

Franks are the best ones, IMO.

There's nothing like a good ol New York hot dog !

Long and crunchy with the toasted bun :)

i hate those things

Hot dogs are nice... I relish them! Who cares what they are made of.

i really like hotdogs. i microwave them for a bit and eat em up.

You've got to be kidding. :1orglaugh
As far as the article goes, they obviously can't be frank (no pun intended:error) about how hot dogs are really made since they've got all kinds of hot dog related upsells on that site.

But as many in the thread have already said, who cares what they are made of, it's time to put on the funny hats, let the beer belly hang out of the stained wifebeater and eat all the hot dogs we can...'cause hey, it's Hot Dog Month!!!:disgust:error:helpme:1orglaugh

I see some people don't eat hotdogs because they say it is made of cultured edible worm? Which in fact a myth. But some says they have seen how it made from this cultured worm.

This reminds me of Terry Pratchett's Cut-Me-Own-Throat Dibbler:


No visit to Ankh-Morpork is complete without a taste of one of Mr Cut-Me-Own-Throat Dibbler's famous pies or sausages-in-a-bun. Then it is sometimes completed very, very quickly. The amazin' thing is, though, that people will go back and try them again. I suppose it's because they want to check that their memory isn't playin' tricks on them. Mr Dibbler has kindly contributed this recipe.

MAKES ABOUT 30 SAUSAGES

14kg top-quality pork, minced* 1/2 teaspoon ground nutmeg
450g breadcrumbs water
1 teaspoon black pepper sausage skins
3 tablespoons chopped fresh sage buns of your choice

Mix all the sausage ingredients in a bowl. Add enough water to achieve a nice, squidgy texture and fill the sausage skins with the result. Twist into links. Grill or fry and serve hot in freshly baked buns.

* Note from Mr Dibbler: I always use good-quality pork, with about two-thirds lean meat to one-third fat. I insist that any skin, gristle or other dubious parts of the beast are excluded from the mixture. [Author's footnote: This is what he says, and I for one believe it. It is not good etiquette to look at one of his sausages and say 'woof woof!' or 'neighhh!']

OK, you bring the "sausage skins":1orglaugh

Just Say Sausage ;-)

Scraps of animals stuffed into the intestine of another animal, whats not to like?

I go for turkey hot dogs personally.. boiled in a stainless steel pot, the longer the better! Try leaving one in the hot water for an hour or two after boiling for 5 minutes..

Sounds like a science experiment i wouldn't want to try without proper safety goggles/gloves and a lab coat.:1orglaugh

No no, thats how they get that "ballpark" flavor. They sit in that hot water all day long and get better and better.

Damn, now I'm hungry!!!

Hebrew National hot dogs... mmmmmmmmmmm

i love hotdogs!!!...it's my favorite..it so easy to cook and so delicious, specially the cheesedog...

That sounds worth trying!:thumbsup