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Brujah 06-18-2007 06:18 PM

Buffalo Burgers
 
Just had one.. I don't know.. it was ok I guess. I think I felt a bit weird about it though, since it wasn't the usual cow/pig/chicken we're used to having.

Lycanthrope 06-18-2007 06:22 PM

For best results, a buffalo burger should have a portabella and some melted swiss on it.

Calico Jack 06-18-2007 10:41 PM

Had a buffalo steak in Thailand years ago. It was twice the size of the plate!

BBWTori 06-18-2007 10:44 PM

Had a buffalo burger once at some upscale cafe at Foxwoods. Nothing to write home about.

edgeprod 06-18-2007 10:45 PM

I wasn't "impressed," but didn't mind it, either.

Tried Ostrich? I love it, it's like 97% fat free, and delicious if prepared correctly (read: do NOT overcook it).

Turboface 06-18-2007 10:46 PM

I'd never eat a buffalo burger, but I really like their wings.

CDSmith 06-18-2007 10:48 PM

As a kid growing up in the western end of Winnipeg known as St. James they always had the Buffalo Barbecue every summer. It was a small community fair with a parade, rides, games of skill, an open stage.... and buffalo burgers.

Damn those were good burgers.

Cooked over an open flame, ahh I miss those days.

aico 06-18-2007 10:52 PM

I like Ostrich... Had it as Fajitas once, was fucking delicious.

edgeprod 06-18-2007 10:58 PM

Quote:

Originally Posted by aico (Post 12621902)
I like Ostrich... Had it as Fajitas once, was fucking delicious.

Yeah. The local supermarket here stopped selling it, and now I have to get it over the Internet. Grr.

ztik 06-18-2007 10:59 PM

Had one before and wasn't really impressed

calibra 06-18-2007 11:08 PM

I feel like having lunch...

erehwon 06-18-2007 11:16 PM

Buffalo rocks! :thumbsup:thumbsup

Bison is a red meat that is about 70% leaner than your normal cow burger, 50% less cholesterol, 30% higher in protein with no known human allergies, and no problems with E-Coli in Buffalo.

Its a sweeter meat, Lycanthrope is right about what goes best with one, but I find everything tastes better with Bison. Also if you want an excellent first impression with bison meat, find a Ted's Montana Grill by you. :thumbsup

zeruel 06-18-2007 11:35 PM

yummy... i love burgers... :winkwink:

SeptemberLee 06-18-2007 11:37 PM

I've had a buffalo burger before, it was good!

divine116 06-19-2007 12:05 AM

Yeah I've tried it before, but it was not that good! Have you tried ASKAL? That was great more than buffalo, turkey, ostrich or even kangaroo! hehehe

spunkmaster 06-19-2007 12:13 AM

I found it better if it's mixed with about 30% normal hamburger to give it some fat and flavor.

Turf 06-19-2007 02:01 AM

love buffalo burgers...

uvort 06-19-2007 02:23 AM

I love buffalo burgers, they are delicious! :)

bobby666 06-19-2007 03:07 AM

never ever had one :-(

quiet 06-19-2007 03:09 AM

if done right, the freaking rock.

jdc 06-19-2007 03:11 AM

buffalo burger? haven't heard it before... but it sounds yummy...

aico 06-19-2007 03:12 AM

anyone ever had beefalo? When I lived in North Seattle, my friends up past Everett (north of Seattle about 30 miles) lived by a Beefalo farm. Haven't heard anything about them for a long time.

drjones 06-19-2007 06:19 AM

Quote:

Originally Posted by erehwon (Post 12621986)
Buffalo rocks! :thumbsup:thumbsup

Bison is a red meat that is about 70% leaner than your normal cow burger, 50% less cholesterol, 30% higher in protein with no known human allergies, and no problems with E-Coli in Buffalo.

Its a sweeter meat, Lycanthrope is right about what goes best with one, but I find everything tastes better with Bison. Also if you want an excellent first impression with bison meat, find a Ted's Montana Grill by you. :thumbsup

Yea, Bison is seriously the miracle meat. Healthier than fish or chicken... its filled more omega-3 fats that fish, tons of protien, almost no fat (unless you get it at a resturaunt, usually).

Its fucking red meat that lowers your cholesterol for fucks sake!:upsidedow:upsidedow

Personally, I think it tastes better than normal beef, ground or filet's. Personal preference though..

You gotta be careful though... some resturaunts get bison meat from the same farms that cattle are raised on, and their pumped full of the same steroids and fed the same crap. Its not much much healthier that way. You need to get the "free range" or whatever beef from a grocery store.

drjones 06-19-2007 06:29 AM

Also forgot.. one of the theories as to why Native Americans were always so healthy was because they lived mostly on Bison meat. No heart problems, no cancer, hardly any disease.


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