What's your favorite Sandwich??
 

Im going to get me a sandwich from this local joint I just found next top my house. Riding my bike to get there even.

Went last night. First time. Shit was DELICIOUS!!! way better than subway dreamed of AND cheaper!! Its out of a local pizza joint basicly.

ANyway they have all kinds. signature and normal shit. Last night I got the turkey bacon ranch Sub. its my default sandwich shack tester.

Scored big points.

I may get it again i may try one of the others. The girlfriend got the philly and it was bomb too.

What would you try?

Or...whats your favorite sub or combo...?????

I like meatball sandwhiches

The Dagwood
 

http://www.boarshead.com/images/recipes/64

Ingredients:

10 slices crusty white bread
Assorted fresh greens (green leaf, shredded romaine, red leaf, and Boston lettuces)
1/4 pound each Monterey Jack cheese, white American cheese, white provolone cheese, cheddar cheese, thinly sliced
1/4 pound each Roast Breast of Turkey, pastrami, salami, Cappocollo ham, pepperoni and Deluxe Roast Beef, thinly sliced
1 ripe large-sized tomato, thinly sliced
1/2 yellow pepper, thinly sliced
4 pieces bacon, cooked crisp

Building the Sandwich

1. Lay out five slices of bread. Layer two with green leaf lettuce. Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.

2. Layer the first green leaf sandwich half with three slices pepperjack cheese, next add turkey and top with four tomato slices. Cover with another slice of bread and place on spindle.

3. Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread. Place on spindle.

4. Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami. Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice. Place on spindle.

5. Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice. Place on spindle.

6. Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread. Place on spindle.

7. Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.

Bon apetit!!!

ADG

pastrami . . . . extra mustard and extra pickles

cant get it here in hell but when I lived in NYC blood rare roast beef with american cheese with mayo on crunchy italian bread or mozzarella and eggs on italian bread.

FUCK

That was good!!!

I had the italian beef dip. Basicly an au jus dip ... with provolone ... they through on a lil garlic butter for toasting... I added some jalapenos and one reason i love this place already is they slice up fresh jalapenos...no jarred shit...

the au jus wasnt the most prime....but it was definitely a GOOD combo!


The girlfriend got the chicken ceaser. It was decent.

Ill gte mine again for sure :thumbsup


The Dagwood is a feat for sure.

I used to go to the local A&W where I was from and they had a "Dagwood Bruger" for awhile. Man that was good. made me like onion rings (on burgers)

http://www.blondie.com/graphics/merch/aw/burger.jpg

Ruben..the Pastrami variety