how do you like your beef jerky?

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  • RedShoe
    赤い靴 call me 202-456-1111
    • Feb 2001
    • 14831
    #1

    how do you like your beef jerky?

    I like mine loaded with BLACK PEPPER and DRY as a bone. I hate chewy jerky. I like it dry, dry dry. I usually dislike too much pepper. But on jerky, I can't get enough. My mouth feels like it's going to melt off.

    I started making some a couple of days ago and now it's ready to eat. FUCK it's PERFECT.

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    • smack
      Push Porn Like Weight.
      • Mar 2002
      • 10652
      #2
      i'm with you. dry jerky is king.

      i fucking hate some of the commercial brands coming out now big now like jack links. that shit is wet and nasty. that's not jerky, it's damn near rotting meat.

      i haven't tried making my own yet, but i pretty much only buy Wild Bill's Beef Jerky.

      http://www.wildbillsfoods.com/

      this shit is awesome, and i am pretty sure it is made by some hillbilly and his family in central pa. in fact, i have a huge bag sitting next to me right now. time for lunch.
      Cry havoc and let slip the dogs of war.

        Comment

        • ADL Josh
          Confirmed User
          • Feb 2007
          • 3026
          #3
          yeah, im on the other end of the spectrum...jack links is my favorite, i like it soft and chewy: teriyaki flavor
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            • shoeaholicanon
              Confirmed User
              • Feb 2007
              • 1003
              #4
              i dont like it at all

                Comment

                • BV
                  wtf
                  • Sep 2001
                  • 10914
                  #5
                  Wallmart has some decent Peppered Beef Jerky for a decent price.

                    Comment

                    • After Shock Media
                      It's coming look busy
                      • Mar 2001
                      • 35299
                      #6
                      Im all about fruit wood smoked with cracked black pepper.

                      Fiance likes it with smoke and crushed red pepper flakes.

                      Occasionally terrikaki or a sweeter taste is ok.

                      Oh yeah, never buy always make.

                      [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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                        • smack
                          Push Porn Like Weight.
                          • Mar 2002
                          • 10652
                          #7
                          Originally posted by After Shock Media
                          Im all about fruit wood smoked with cracked black pepper.

                          Fiance likes it with smoke and crushed red pepper flakes.

                          Occasionally terrikaki or a sweeter taste is ok.

                          Oh yeah, never buy always make.


                          how do you usually dry it when you make it? food dehydrator, or open air drying?

                          i have been wanting to try making it myself, but i am god aweful lazy sometimes.
                          Cry havoc and let slip the dogs of war.

                            Comment

                            • aico
                              Moo Moo Cow
                              • Mar 2004
                              • 14748
                              #8
                              Dry and spicy is best. So hot that you have to keep eating more or your mouth will burn off.

                                Comment

                                • After Shock Media
                                  It's coming look busy
                                  • Mar 2001
                                  • 35299
                                  #9
                                  Originally posted by smack
                                  how do you usually dry it when you make it? food dehydrator, or open air drying?

                                  i have been wanting to try making it myself, but i am god aweful lazy sometimes.
                                  Ok I have 3 ways. (we are jerky fiends)

                                  Food dehydrator - its ok, though kind of limits the amount you can make and you MUST rotate the layers.

                                  Smoker - Best way but takes awhile and baby sitting, needs non hot smoke in the 100 to 130 range. Gives good extra flavor.

                                  Standard stove - Leave door cracked open, put oven on warm or lowest temp. Leave 8-12 hours depending on thickness. Allows for up to 4-5 racks at once. *use drip tray at bottom.

                                  [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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                                    • smack
                                      Push Porn Like Weight.
                                      • Mar 2002
                                      • 10652
                                      #10
                                      excellent. i have been toying around with trying to build my own smoker. i think i am gonna have to dry it sometime soon and make some jerky.
                                      Cry havoc and let slip the dogs of war.

                                        Comment

                                        • After Shock Media
                                          It's coming look busy
                                          • Mar 2001
                                          • 35299
                                          #11
                                          Originally posted by smack
                                          excellent. i have been toying around with trying to build my own smoker. i think i am gonna have to dry it sometime soon and make some jerky.
                                          Trim all fat (that is what will make it go rancid)
                                          Have butcher cut up a rump roast to about 1/4th inch thickness, cut across grain unless you like real chewy type.

                                          I use soy, brown sugar, cracked black pepper, garlic powder, and if not in smoker (liquid smoke).

                                          [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                                            Comment

                                            • SmokeyTheBear
                                              ►SouthOfHeaven
                                              • Jun 2004
                                              • 28609
                                              #12
                                              haha b4 i even clicked the thread 3 words came to mind..


                                              dry , dry and dry
                                              hatisblack at yahoo.com

                                                Comment

                                                • SmokeyTheBear
                                                  ►SouthOfHeaven
                                                  • Jun 2004
                                                  • 28609
                                                  #13
                                                  a good trick for jerky lovers is to get some dry dry beef jerky and grate it with a small holed cheese grater, then use it like "chew" stick a wad in your cheek and it last along time. i do it when im hunting. fill a ziplock bag of the dry shreds
                                                  hatisblack at yahoo.com

                                                    Comment

                                                    • SmokeyTheBear
                                                      ►SouthOfHeaven
                                                      • Jun 2004
                                                      • 28609
                                                      #14
                                                      anyone try this stuff

                                                      hatisblack at yahoo.com

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                                                        • Chris Mac
                                                          So Fucking Banned
                                                          • Nov 2006
                                                          • 398
                                                          #15
                                                          Beefy and from the right Jerk I might buy more.....hahaha

                                                            Comment

                                                            • g$$$
                                                              Confirmed User
                                                              • Mar 2007
                                                              • 2807
                                                              #16
                                                              i like it hot
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                                                                • After Shock Media
                                                                  It's coming look busy
                                                                  • Mar 2001
                                                                  • 35299
                                                                  #17
                                                                  Originally posted by SmokeyTheBear
                                                                  a good trick for jerky lovers is to get some dry dry beef jerky and grate it with a small holed cheese grater, then use it like "chew" stick a wad in your cheek and it last along time. i do it when im hunting. fill a ziplock bag of the dry shreds

                                                                  Haha I remember when they used to sell some that way in like snuff cans. Worked out to like 140.00 a pound or so.

                                                                  [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                                                                    Comment

                                                                    • woj
                                                                      <&(©¿©)&>
                                                                      • Jul 2002
                                                                      • 47880
                                                                      #18
                                                                      Originally posted by SmokeyTheBear
                                                                      anyone try this stuff

                                                                      yumm, that's gotta be good
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                                                                        • RedShoe
                                                                          赤い靴 call me 202-456-1111
                                                                          • Feb 2001
                                                                          • 14831
                                                                          #19
                                                                          Originally posted by After Shock Media
                                                                          Haha I remember when they used to sell some that way in like snuff cans. Worked out to like 140.00 a pound or so.
                                                                          140 a pound?? Damn, I might need to start a side business. LOL

                                                                          SPECIALTY COSTUMES • PROPS • FX
                                                                          Superheroes • Monsters • Robots
                                                                          PM for details

                                                                          For any manufacturing needs. Adult or otherwise.

                                                                          aka BonsHigh on Insta
                                                                          Bonsai weed plants

                                                                            Comment

                                                                            • After Shock Media
                                                                              It's coming look busy
                                                                              • Mar 2001
                                                                              • 35299
                                                                              #20
                                                                              Originally posted by RedShoe
                                                                              140 a pound?? Damn, I might need to start a side business. LOL
                                                                              Hell check regular jerky prices and figure out per pound costs, then see if you can find the jerky powder.

                                                                              [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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                                                                                • Jinx
                                                                                  Confirmed User
                                                                                  • Feb 2002
                                                                                  • 636
                                                                                  #21
                                                                                  I like that Jalapeno flavored Jack's


                                                                                  ICQ: 360-63-200

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                                                                                    • MikeB
                                                                                      Confirmed User
                                                                                      • Feb 2002
                                                                                      • 2012
                                                                                      #22
                                                                                      http://killajerky.com

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                                                                                        • beemk
                                                                                          CLICK HERE
                                                                                          • Jan 2002
                                                                                          • 20829
                                                                                          #23
                                                                                          the stuff at costco is decent. the best is at stores off the freeway in the middle of nowhere in michigan that have a "jerkey outlet" and sell turkey jerkey. it comes in sticks kind of like a slim jim, but is really good.
                                                                                          I host with Vacares

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                                                                                            • Mutt
                                                                                              Too lazy to set a custom title
                                                                                              • Sep 2002
                                                                                              • 34431
                                                                                              #24
                                                                                              i am a beef jerky addict - i don't buy it often cuz i literally can't stop myself from eating it. I love the dry tough stuff, i love the moist chewy stuff.

                                                                                              Pemmican brand is among the best. The Costco stuff isn't bad though - that big bag I can literally go through in a day.
                                                                                              I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!

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                                                                                                • hezochiah
                                                                                                  Confirmed User
                                                                                                  • May 2006
                                                                                                  • 807
                                                                                                  #25
                                                                                                  I'm not a huge Jerky fan but I get it sometimes. Speaking of beef jerky though, those Messin' With hahahahahahahahaha commercials for Jack Links really crack me up. This one's probably my favorite...

                                                                                                  http://vids.myspace.com/index.cfm?fu...oid=2021737051

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                                                                                                    • hezochiah
                                                                                                      Confirmed User
                                                                                                      • May 2006
                                                                                                      • 807
                                                                                                      #26
                                                                                                      What the hell, I guess you can't say Sas-Quatch on here

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                                                                                                        • Spunky
                                                                                                          I need a beer
                                                                                                          • Jun 2002
                                                                                                          • 133978
                                                                                                          #27
                                                                                                          Tough as leather..lasts longer

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                                                                                                            • JC-OCCash
                                                                                                              Confirmed User
                                                                                                              • Sep 2003
                                                                                                              • 2756
                                                                                                              #28
                                                                                                              I like pepper as well....none of that soft terryaki crap....
                                                                                                              JC
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