My trick on those is to take a small swig, tilt the bottle and carefully add in a little kosher salt to the inside neck. That way the salt infusion doesnt bubble up.
I don't drink beer, but my girlfriend makes a drink where she takes a few swallows of the Corona, then puts in lemon flavored rum. It was some promotional thing Corona was running and she has a special thingy to evenly distribute the rum.
All I know is that those who were drinking it that way at a recent party got drunk REALLY fast ;)
My trick on those is to take a small swig, tilt the bottle and carefully add in a little kosher salt to the inside neck. That way the salt infusion doesnt bubble up.
My trick on those is to take a small swig, tilt the bottle and carefully add in a little kosher salt to the inside neck. That way the salt infusion doesnt bubble up.
you work with porn for a living, what does it matter if your salt is kosher or not?
you work with porn for a living, what does it matter if your salt is kosher or not?
I do not care if it is Kosher in the Jewish way, though there are more than enough of them in the industry so never rush to judgement.
I go with kosher because it is easier to cook with, I can sprinkle it properly by my fingers without making things over salty. Not to mention I do not care for the taste of iodine. Also in this instance sea salt just would not work right, and I am not up to using any grey or pink salt.
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