Sorry, Brad
 

I had to take you out of Mayflower for spying on Peaches and the conduct not worty of a gentleman.

the first to step to her defense? :)

Serge are you banned from his board?

I bet hes realy upset about that

Want some cheese to go with your whine?

I don't know, I never reg'd there. I don't post on "pay per post" boards, it's beneath me.

I doubt that your cheese recomendation progress beyond American Cheese from the supermarket.

Care to dazzle us with your briliance and knowledge of cheeses?

me and Peaches go a looooooong way and in my book she is a brilliant gal.

I love a good dry irish cheddar....I havent gotten too exotic, but that I know is a good one ....

too demeur...you need to expand your horizons.

enlighten me....teach me a quick basics to cheese n wine....what is good...

I know the wine clears the pallettes to truly taste a cheese

other than that, I dont know what goes well with each other...


show me... 30096880

I like people asking the right questions.

I'll give you some guidelines,
but the final judgement and trials and errors are all up to you.

Meat - goes well with Cabs, Merlots, Barolos
Fish - goes great with either white wines or Pinot Noirs
(prefferable French as they usually have more acidity)
Cheese - Ports or Amarones
Caviar - Champagne
Wild Mushrooms - Barolos, Barbarescoes
Young babysitters (over 22) - scotch, tequila

LMK how and what you have tried.

Out of the Mayflower... that's fuckin harsh.

lol :1orglaugh :1orglaugh

Jeez I keep forgetting jbm is a pay per post board. I've never treated it that way, it's just another good place to horse around, interract and do a lil business in my view.

I wonder how much cheese money Brad owes me?

well i think you are a little old school... yes the books tell you these things, but i tend to think that it's really up to each individual as pallettes are different between people.

i think you also need to factor in the sauces and what your objectives are. i tend to like to mix it up. sometimes going with a extreme opposite of what i am eating or drinking. this can prove to be a wonderful experience in highlighting the flavor of food and wine. however, it can also prove disastrious..

for example i prefer a nice light merlot with salmon, unless the salmon has a sweet based sauce.

and i prefer a nice heave cab or bord with some very aged blue or gorganzola drizzled with a very aged balsamic vinegar on a nice stone ground cracker or true san francisco sourdough...

just like in like there are exceptions to every rule....

old school my ass.


what is salmon?
Fish oil
What is Merlot? - tannins

what happens when you have them both in your mouth? - Metalic taste.

If you have no palate to notice it,
you can have anything with everything and call it a day.

when you say "bord",
do you mean Left bank or Right bank?
Red or White?
Sweet White or Dry White?

without all those qualifiers the word "bord" has as much sense and meaning as having Salmon with Merlot

on a side note..I tried a nice Lane Tanner Pinot Noir from 04

yes, but have you tried www.sex.net lately?
;)

speaking of brad shaw, did anyone else get spammed by the non converting rainbow revenue?

i certainly didnt ask for an email of a sponsor i dont even promote or would ever promote.

since its using full of security holes, ES

who said we are talking about Shaw?

Food and Wine is the main topic of this thread
;)


:)

I love this thread....

Serge, you have hit my goodie spot... I now have to like you, I cant help it...

if youre spending time in Oregon, let me know when you are around Medford or Ashland. I know of a couple good spots to dine. Im not a "big" guy, but I will be, and Im a kick in the pants.

contact me if interested...

Deej,
I've been to Ashland few years ago, my wife went to law school there.

I recall good food in Ashland, can't recall exactly where.

I'm sure that by the time we get there, you'll be a HUGE kick in the pants
;)

One of my favorite cheeses is Cambazola. For wine I like the Pahlmeyer, Stag's Leap, Jordan and Chateaux Margaux among many others.

Well just warn me of your arrival and we shall dine together.
I took Donny and Belinda to this place in Ashland... "On the Creek"...great food!


Ashland is a great college town, for many things. I wanted to attend SOU, but alas, I found porn. Soon I will go back to that urge, but for now I have an empire to build.

Now that some impressive names mixed with total 2,000,000+ productions.

Not to doubt you,
but which vintages of
Pahlmeyer and Chateaux Margaux are your favorite?

Cambazola,
is this Italian? Never had one. What kind of cheese is that?

Serge, you love me, I love you, I can see thru the BS. God Bless.

the picture is worth a 1000 words:

http://www.xxxamigoz.com/guile.jpg

I don't love you,
but I do not dislike you. NOBODY is giving a tongue like you do
;)

I really need to start searching my name more often ;)

Serge appreciates big asses - what can I say? I double his pleasure :)