Beer can chicken
 

never tried it, but I dropped it in the oven about an hour ago and it smells SO good :thumbsup

what about the paint on the can? healthy?

always heard of people doing that and wondered about the paint.

Beer butt chicken = Some of the juiciest yard bird I've ever had.

Did you get the recipe from the "A man, a can, and a grille" book? There's some pretty cool recipes in that book.

Do not worry about the paint, you will forget about it anyways after the aluminium gives you alzheimer's.

What is it?

Bump - Im curious now - what is this "Beer can chicken"?

Season a bird.
Get a oven safe pan or grill.
Open a can of beer, drink about a quarter of it.
Set beer can in center of pan.
Spread birds legs.
Push birds ass down over the can.
Cook.
Carefully remove can.

Eat when done and try to not think of goat.sx

Damn - That sounds good.

Although Im never going to get that damn goat.sx image out of head when I try to eat it now :mad: :1orglaugh

I wanna try that with a mini keg and a turkey.

I've done the Beer can chicken, but I did it on the BBQ with a honey lager.

Thats how it all starts, people start with something small shoved up the ass and then want to go bigger and bigger.

Why stop there, how about a full keg and an emu?

i make it all the time.. get one of these from williams sonoma

http://www.randompeople.org/gfy/beerchicken.jpg

Ive made this several times but never in the oven, we always do it on the grill outside. Makes one juicy bird though, my favorite is using some of the summer specialty beers, anything with lemon/citrus is good.

http://www.randompeople.org/gfy/beerchicken.jpg[/QUOTE]


Looks like something you would buy on Castro St.


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