Ok that's it...the gloves are coming off!!
 

Well...the oven mitts anyway.:winkwink:

Got some hot wings in the oven. Used a combo of Lawry's Lime Chipotle marinade, fresh jalapenos sliced up, some finely chopped onion and just a little BBQ sauce. Will finish up and serve with some fresh lime slices to "squirt" over top. Should be stellar once they are done.

Post your favorite wing recipe.:pimp

hahahaha

sounds yummy :)

Start with drumettes only first.
Rinse and pat dry.
In sauce pan add in a half pound of butter and one bottle of Crystal, Petes, or your favorite vinegar based hot sauce. Simmer, stiring occassionally. Do not let butter burn.
In a dutch oven fill 2/3rds with peanut or canola oil. I like peanut.
Heat until it is slightly smoking a small amount, 375 or so.
Add in your drumettes in batches to not crowd the pot or drop the oils temp much.
Fry unti skins are almost transparent, 3-5 minutes.
Use a spider to remove from oil.

In very wide and large mixing bowl add some of your sauce and the drumettes while they are still very hot. Toss to coat, continue making more.

Serve with blue cheese dip (homemade only please)