Hat recipes for Mr. Soul...
 

To boil or bake a whole hat or sections, simmer a completely immersed ham in water or a mixture of water and fruit juice (apple, orange, or peach) or vinegar, for about 20 minutes per pound, or bake in the oven at 250 degrees in the oven in a roasting pan, without boiling, in water or a mixture of water, brown sugar and vinegar for 20 to 25 minutes per pound of hat to an internal temperature of 160 degrees F.

Your hat is done when you can stick a knife into it with a little resistance and the meat begins to separate from the material. Remove the cotton and excess thread, return the hat to a roasting pan and add cloves and a rub of brown sugar, vinegar, and dried mustard and broil until sugar is melted. When browned as desired, add pineapples or baked apple slices, and serve warm.

Yummy.

Kentucky Baked Hat

1 Kentucky country hat
1 cup brown sugar
1/2 cup whole cloves
1 cup vinegar

Sprinkle some cloves in the bottom of a large roaster, place hat in roaster and sprinkle remaining cloves on top of hat. Add about one inch of water. Put remaining ingredients around the hat.

Set oven to 375 degrees F and cook for 1 hour. Turn temperature back to 275 degrees F and cook an additional 20 minutes. Remove from roaster; and trim if necessary.

Mix together 1 cup brown sugar, 1 cup corn meal, 1 tbsp ground cloves, 1 tsp cinnamon, and sprinkle mixture over teh hat. Brown in 375 degree F oven.

In all seriousness, I think he could eat a straw hat if it was properly cooked. Or one of those paper ones like they wear at fast food places.

You're probably right.

I'm sure we will find out soon what kind of hat is edible these days.

hope he is not wearing a hard hat coz that would really suck....

I don't think a paper hat will cut it, he promised us the sweaty one he wears when running.

i just woke up, did boyalley fuck him up?

Yup...........

:1orglaugh :1orglaugh awesome pic