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DutchTeenCash 06-27-2006 07:48 AM

Spam me with american food
 
Ok Im bored. I need some new stuff tv dinners are getting boring :winkwink:

So gimme some great US food recipes I can try

PaulB IYP 06-27-2006 07:50 AM

hamburgers

xclusive 06-27-2006 07:51 AM

Nathans hotdogs

DutchTeenCash 06-27-2006 07:51 AM

Quote:

Originally Posted by platinumfeedspaul
hamburgers

youre the best

any idea why hamburgers are called hamburgers? Lemme give you a hint - theres a city with the same name :)

J. Falcon 06-27-2006 07:52 AM

http://lescahiersduburger.free.fr/Bu...c-big-mac3.jpg

DutchTeenCash 06-27-2006 07:52 AM

Quote:

Originally Posted by xclusive
Nathans hotdogs

that the one in NY? Saw a doc bout that

Our hotdogs are weird basically all eurostyle hotdogs are weird cooked sausages no taste

DutchTeenCash 06-27-2006 07:53 AM

Quote:

Originally Posted by J. Falcon

we got that too on every corner yes, I even flipped their long ago. They look like shit irl I agree.

G-Rotica 06-27-2006 07:54 AM

nothing more american than...spam.

ChatCash_Rob 06-27-2006 07:54 AM

ribs mmmm...

J. Falcon 06-27-2006 08:07 AM

One of my favorite American Food is Fried Chicken:



SIMPLE SOUTHERN FRIED CHICKEN

1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil

1. Season chicken with all seasonings.
2. Roll chicken in flour until covered. Shake off
excess flour. Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden
brown. I like it crispy so I cook it a little longer
than most.

You can start out with the oil very hot and then
reduce it later. This seals in the moisture and
flavor, then cooks it.



http://www.chitterlings.com/fchicken.html

DutchTeenCash 06-27-2006 08:26 AM

Quote:

Originally Posted by J. Falcon
One of my favorite American Food is Fried Chicken:



SIMPLE SOUTHERN FRIED CHICKEN

1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil

1. Season chicken with all seasonings.
2. Roll chicken in flour until covered. Shake off
excess flour. Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden
brown. I like it crispy so I cook it a little longer
than most.

You can start out with the oil very hot and then
reduce it later. This seals in the moisture and
flavor, then cooks it.



http://www.chitterlings.com/fchicken.html

nice thanks :thumbsup

DutchTeenCash 06-27-2006 08:27 AM

Quote:

Originally Posted by G-Rotica
nothing more american than...spam.

we got spam, its called smack lol

been there for ages, my mom used to use it for macaroni like 20yrs ago, guess noone knew whats in it then lol

Got Porn? 06-27-2006 09:52 AM

Jambalaya
http://www.gumbopages.com/food/jambalaya.html

Philly Cheese Steak
http://philadelphia.about.com/cs/che...heesesteak.htm

Sarah_Jayne 06-27-2006 10:33 AM

A Philly cheesteak you should only try in Philly - for the first time anyway.

czarina 06-27-2006 10:35 AM

meatloaf, ham steak and potatoes... I just had breakfast and this is not helping!

Anyway, go to www.recipezaar.com and find there exactly what you want. They have an awesome database.

czarina 06-27-2006 10:36 AM

Quote:

Originally Posted by sarah_webinc
A Philly cheesteak you should only try in Philly - for the first time anyway.

following that line of thought, you should try a Cuban sandwish only in Cuba, right? nope! The ones in Miami are delicious! the ones in Cuba aren't half as good...

Sarah_Jayne 06-27-2006 10:40 AM

Quote:

Originally Posted by czarina
following that line of thought, you should try a Cuban sandwish only in Cuba, right? nope! The ones in Miami are delicious! the ones in Cuba aren't half as good...

Naw, I am just from Philly :) Seriously though if the meat isn't cut the proper way it isn't the same. Subway over here in the UK tried to do something they called a Philly steak sandwich and it had nothing in common other than beef and bread. Talking about bread..a true Philly Cheese Steak has to have Amoroso roll.

As far as the Cuban sandwich goes I don't even know what that is - educate me!

Marie 06-27-2006 11:13 AM

Aren't grits typically american?

escorpio 06-27-2006 11:20 AM

Tacos!
http://www.stanford.edu/group/mexica...HN05/tacos.jpg

minusonebit 06-27-2006 11:21 AM

http://www.kt.rim.or.jp/~ksk/spam/spamcans.jpg

DutchTeenCash 06-27-2006 11:29 AM

Quote:

Originally Posted by czarina
meatloaf, ham steak and potatoes... I just had breakfast and this is not helping!

Anyway, go to www.recipezaar.com and find there exactly what you want. They have an awesome database.

cool thanks :)

DutchTeenCash 06-27-2006 11:30 AM

Quote:

Originally Posted by escorpio

yeah I know mexican food is nice, had some in AZ during the PHX forum pretty nice

candyflip 06-27-2006 11:33 AM

I love my Garbage Plates:

http://77east.com/cms/upload/images/...//IMG_1595.JPG

DutchTeenCash 06-27-2006 11:34 AM

Quote:

Originally Posted by Marie
Aren't grits typically american?

yeah they are its broken corn Ive eaten it never saw it here

candyflip 06-27-2006 11:34 AM

Here's the Garbage Plate recipe:

http://www.nyctshirts.com/omega/nicktahou.html

DutchTeenCash 06-27-2006 11:37 AM

Quote:

Originally Posted by candyflip

damn wtf is that? the weird thing is the worse it looks the better it is lol

DutchTeenCash 06-27-2006 11:39 AM

Quote:

Originally Posted by candyflip
Here's the Garbage Plate recipe:

http://www.nyctshirts.com/omega/nicktahou.html

lol funny sounds horrible but Im sure it tastes amazing

candyflip 06-27-2006 11:40 AM

Quote:

Originally Posted by sarah_webinc
As far as the Cuban sandwich goes I don't even know what that is - educate me!

Tasty, toasted Cuban sandwiches are Miami's favorite snack. These treats can be found in most Miami restaurants, but the best places to buy them are from the street corner-snack bars, called loncherias.

The sandwiches have a submarine-style layering of ham, roast pork, cheese, and pickle between a sliced length of Cuban bread. The key to a great, versus a good, Cuban Sandwich lies in the grilling. A great Cuban sandwich is grilled in a sandwich press (called a plancha) until the ham, pork, and pickles have warmed in their own steam. Cuban restaurants use a sandwich press, but you can substitute a waffle iron. These sandwiches use no mayonnaise, lettuce, onions, bell peppers, or tomatoes; however, butter and mustard are optional. Cuban sandwiches are sold hot (pressed) or cold (room temperature).

candyflip 06-27-2006 11:41 AM

Quote:

Originally Posted by thinkx
lol funny sounds horrible but Im sure it tastes amazing

It's just burgers or hotdogs, macaroni salad and homefries/frenchfries all topped with hot sauce, mustard and onions (no onions for me). Sounds and looks a lot worse than it tastes. I eat them any time of the day. Morning, noon or night.

DutchTeenCash 06-27-2006 11:46 AM

Quote:

Originally Posted by candyflip
Tasty, toasted Cuban sandwiches are Miami's favorite snack. These treats can be found in most Miami restaurants, but the best places to buy them are from the street corner-snack bars, called loncherias.

The sandwiches have a submarine-style layering of ham, roast pork, cheese, and pickle between a sliced length of Cuban bread. The key to a great, versus a good, Cuban Sandwich lies in the grilling. A great Cuban sandwich is grilled in a sandwich press (called a plancha) until the ham, pork, and pickles have warmed in their own steam. Cuban restaurants use a sandwich press, but you can substitute a waffle iron. These sandwiches use no mayonnaise, lettuce, onions, bell peppers, or tomatoes; however, butter and mustard are optional. Cuban sandwiches are sold hot (pressed) or cold (room temperature).

nice, we dont have subs like they do in the US and like Sarah said the subway ones are lame. Only thing we got are tostis, sliced bread ham n cheese melted.

Subs rock :) They do sell these pressed ones, different names for them some call them tostinis

DutchTeenCash 06-27-2006 11:49 AM

actually I come up with this cause I was eating a krentenbol, its old dutch food, sweet bread with raisins, butter and sugar, some put cheese in between. Kids eat them a lot, pretty sure no other country has them.

http://www.goldenforce.nl/images/products/3215.jpg

Sarah_Jayne 06-27-2006 01:09 PM

Quote:

Originally Posted by Marie
Aren't grits typically american?


That has to be the one American food I get asked about the most over here. I try to explain that I am from the Northern USA it is just as strange to me as it is to them.

Sarah_Jayne 06-27-2006 01:11 PM

Quote:

Originally Posted by candyflip
Tasty, toasted Cuban sandwiches are Miami's favorite snack. These treats can be found in most Miami restaurants, but the best places to buy them are from the street corner-snack bars, called loncherias.

The sandwiches have a submarine-style layering of ham, roast pork, cheese, and pickle between a sliced length of Cuban bread. The key to a great, versus a good, Cuban Sandwich lies in the grilling. A great Cuban sandwich is grilled in a sandwich press (called a plancha) until the ham, pork, and pickles have warmed in their own steam. Cuban restaurants use a sandwich press, but you can substitute a waffle iron. These sandwiches use no mayonnaise, lettuce, onions, bell peppers, or tomatoes; however, butter and mustard are optional. Cuban sandwiches are sold hot (pressed) or cold (room temperature).

Sounds good ..especially the no onions bit (hate raw onions). I love 'street' food and how things are local to various citites.

Doctor Dre 06-27-2006 01:12 PM

Quote:

Originally Posted by sarah_webinc
Naw, I am just from Philly :) Seriously though if the meat isn't cut the proper way it isn't the same. Subway over here in the UK tried to do something they called a Philly steak sandwich and it had nothing in common other than beef and bread. Talking about bread..a true Philly Cheese Steak has to have Amoroso roll.

As far as the Cuban sandwich goes I don't even know what that is - educate me!

Quiznos and as couple other chains have them too. I think even McDonjalds have a Philly Cheeze sandwidtch.

candyflip 06-27-2006 01:15 PM

Quote:

Originally Posted by sarah_webinc
Sounds good ..especially the no onions bit (hate raw onions). I love 'street' food and how things are local to various citites.

That's how the "Garbage Plates" are here in my city. Everyone has their copy. From Trash Plates, to Dumpster Plates they're all try...but there's only one real Garbage Plate.

Doctor Dre 06-27-2006 01:15 PM

http://www.studytour.org/poutine.jpg
That's from Quebec (in america...) ;)

candyflip 06-27-2006 01:16 PM

Quote:

Originally Posted by Doctor Dre
Quiznos and as couple other chains have them too. I think even McDonjalds have a Philly Cheeze sandwidtch.

Those new McD's sammiches are only available in Canada I think. Haven't seem them in my neck of the woods yet.

Doctor Dre 06-27-2006 01:16 PM

Quote:

Originally Posted by thinkx
actually I come up with this cause I was eating a krentenbol, its old dutch food, sweet bread with raisins, butter and sugar, some put cheese in between. Kids eat them a lot, pretty sure no other country has them.

http://www.goldenforce.nl/images/products/3215.jpg

We have cheeze bread, and raisin bread, but not both mixed.

Sarah_Jayne 06-27-2006 01:18 PM

Quote:

Originally Posted by Doctor Dre
Quiznos and as couple other chains have them too. I think even McDonjalds have a Philly Cheeze sandwidtch.

Yeah they can call them a Philly steak sandwich but trust me they aren't the same.

SilentKnight 06-27-2006 02:48 PM

http://www.capohedz.com/typebrighter...ner-769934.jpg

Sarah_Jayne 06-27-2006 03:04 PM

Quote:

Originally Posted by SilentKnight

You have no idea how much I would love somebody that sent me a case of it. Every now and then I really crave it and even though I used to beable to find it every now and then here it has stopped being available.

Elli 06-27-2006 03:14 PM

I made shrimp scampi last night with cucumber salad...

SilentKnight 06-28-2006 12:16 PM

Quote:

Originally Posted by sarah_webinc
You have no idea how much I would love somebody that sent me a case of it. Every now and then I really crave it and even though I used to beable to find it every now and then here it has stopped being available.

I saw someone from Great Britain in another forum saying the exact same thing a while ago.

We always have a few boxes of it around these days since the kids like it so much for a quick lunch. I still don't mind the occasional plateful myself.

jmk 06-28-2006 12:20 PM

Quote:

Originally Posted by thinkx
youre the best

any idea why hamburgers are called hamburgers? Lemme give you a hint - theres a city with the same name :)

"The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800' s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread. "

Sly 06-28-2006 12:27 PM

Sloppy Joes and meatloaf are two of my favorites, pot pies are also fantastic. From what I have been able to determine, burritos are also American or they are only available in some parts of Mexico, so add that to the list.


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