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Spam me with american food
Ok Im bored. I need some new stuff tv dinners are getting boring :winkwink:
So gimme some great US food recipes I can try |
hamburgers
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Nathans hotdogs
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any idea why hamburgers are called hamburgers? Lemme give you a hint - theres a city with the same name :) |
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Our hotdogs are weird basically all eurostyle hotdogs are weird cooked sausages no taste |
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nothing more american than...spam.
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ribs mmmm...
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One of my favorite American Food is Fried Chicken:
SIMPLE SOUTHERN FRIED CHICKEN 1 frying chicken, skin removed if you want lower fat. I leave the skin on. 3 teaspoons Lawry's Seasoned Salt 2 garlic cloves, finely chopped 1 cup all purpose flour 1 cup vegetable oil 1. Season chicken with all seasonings. 2. Roll chicken in flour until covered. Shake off excess flour. Sprinkle additional seasoning. 3. Simply fry chicken in frying pan until golden brown. I like it crispy so I cook it a little longer than most. You can start out with the oil very hot and then reduce it later. This seals in the moisture and flavor, then cooks it. http://www.chitterlings.com/fchicken.html |
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been there for ages, my mom used to use it for macaroni like 20yrs ago, guess noone knew whats in it then lol |
Jambalaya
http://www.gumbopages.com/food/jambalaya.html Philly Cheese Steak http://philadelphia.about.com/cs/che...heesesteak.htm |
A Philly cheesteak you should only try in Philly - for the first time anyway.
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meatloaf, ham steak and potatoes... I just had breakfast and this is not helping!
Anyway, go to www.recipezaar.com and find there exactly what you want. They have an awesome database. |
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As far as the Cuban sandwich goes I don't even know what that is - educate me! |
Aren't grits typically american?
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The sandwiches have a submarine-style layering of ham, roast pork, cheese, and pickle between a sliced length of Cuban bread. The key to a great, versus a good, Cuban Sandwich lies in the grilling. A great Cuban sandwich is grilled in a sandwich press (called a plancha) until the ham, pork, and pickles have warmed in their own steam. Cuban restaurants use a sandwich press, but you can substitute a waffle iron. These sandwiches use no mayonnaise, lettuce, onions, bell peppers, or tomatoes; however, butter and mustard are optional. Cuban sandwiches are sold hot (pressed) or cold (room temperature). |
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Subs rock :) They do sell these pressed ones, different names for them some call them tostinis |
actually I come up with this cause I was eating a krentenbol, its old dutch food, sweet bread with raisins, butter and sugar, some put cheese in between. Kids eat them a lot, pretty sure no other country has them.
http://www.goldenforce.nl/images/products/3215.jpg |
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That has to be the one American food I get asked about the most over here. I try to explain that I am from the Northern USA it is just as strange to me as it is to them. |
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http://www.studytour.org/poutine.jpg
That's from Quebec (in america...) ;) |
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I made shrimp scampi last night with cucumber salad...
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We always have a few boxes of it around these days since the kids like it so much for a quick lunch. I still don't mind the occasional plateful myself. |
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Sloppy Joes and meatloaf are two of my favorites, pot pies are also fantastic. From what I have been able to determine, burritos are also American or they are only available in some parts of Mexico, so add that to the list.
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