Getting ready to hire a personal chef, anyone who currently employ's one, or has in the past - what are some things to look out for, or take note of in a situation like this where he/she will be in your home, and cooking all your meals?
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I used to have one, until she started putting strange things in my food........
good luck tho', I wouldn't worry about it! -
bumppppppComment
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Smoking cigars incessently and swigging red wine from the bottle at the interview is probably not a good sign.
2cCelebs
Adult Who's Who ==> Ambush Interview ==> ICQ 293 070 684 ==> intmarpacrim AT gmail DOT comComment
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