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Best Way To BBQ Chicken?
I know the Basics but I thought you Gfyers might have some speical recipes. :winkwink:
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Rub the bird down with a good dry rub.
Stuff a can of beer up its ass that you took a few sips from. Stand it up on the grill and let it go. |
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Include basil, oregano, lemon pepper, garlic and thyme in dry rub and bake as above for 40 minutes on high. And watch the can when you take it out.. the sucker is red hot !! :thumbsup |
ok thanks ya all, about ready to slap on the bbq sauce now it's look yummy.
What is your favorite beer to use? |
ok thanks ya all, about ready to slap on the bbq sauce now it's look yummy.
What is your favorite beer to use? |
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The beer is more for the moisture and less for the bitter taste.
You'll hardly be able to tell the difference. Every beer has yeast, malt, and is in liquid form. Don't bother buying expensive shit.....it's pointless. Shove some Pabst Blue Ribbon up there. |
This may sound wierd but a can of Dr Pepper also works damn great and is also a good basting liquid.
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Thanks Dude's and speaking of Beer if your going to phoenix I will buy ya one :thumbsup
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don't forget to share the BBQ to us when its served
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http://bbq.netrelief.com/images/chicken.jpg |
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:thumbsup |
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Lol..that's the first time I've heard of shoving a beer can up a chickens ass..gotta try that
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this thread is making me hungry.
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not really bbq chicken but i made this last weekend was really good.
Chicken Wings - 4 lbs Soy Sauce - 1 cup Brown Sugar - 1/2 cup Dry Mustard - 2 Tbsp Butter - 1 stick Water - 1/2 cup Take chicken wings and seperate them, cutting off the wing tips. Take soy sauce, butter, dry mustard, brown sugar and water to a boil in a medium sauce pan, whisking the ingredients together. Place chicken wings in a deep baking pan or aluminum throw away, and pour sauce over the wings. Bake in the oven for 45 minutes on 350 degrees. they are out of control couldn't stop eating them |
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Beer can chicken is the shit, rub it down with some rosemary, thyme, and stuff a can up its ass with coke or Dr Pepper in it (or beer) and let it roast away.
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