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You know you are on a health kick when...
You make a mung bean and spaghetti squash curry for dinner and it actually sounds appealing. Suprisingly tasty.
I have always liked vegetables apart from raw onions but I am trying to explore vegetables and pulses that I haven't really had much in the past. In addition I am trying to have a better lunch. I normally have a sandwich and it is usually pretty healthy but I have been trying to make my lunch vegetarian and therefore my sandwiches veggie. So far my faveorite is hummous, grated carrots, grated beetroot and cress with a tiny bit of mustard. I need to come up with more healthy veggie sandwich ideas so I don't get bored. Anyone have an ideas? |
try a roasted veggie sandwich -- peppers, mushrooms, eggplant, (onions) & garlic with a bit of sprouts or lettuce. To roast your veggies, slice them up, drizzle a bit of olive oil on them and cook them on a high heat in the oven. They will turn into very yummy, somewhat sweet versions of their raw selves.
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I didnt read any of the post.
Just skimmed through and saw the various foods named and now i am hungry. |
Also, you might want to make yourself some lunch salads featuring freshly cooked salmon or some other serving of fish on top.
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How can you not like raw onions in hotdogs or hamburgers..? so good... |
Make a ham a cheese samich. Cover both sides with butter and grill it to golden brown perfection. You only live once. Enjoy it.
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I just have never liked raw onions. Not only not like but if they are in anything I eat it ruins the dish and I can't eat it. Oddly, I liked them cooked as long as there is no bite left in them. |
Sounds nice.
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something to try : Pita avocado shredded carrots slice some bell peppers thin some spring mix olives artichoke hearts with a dill cream cheese (you can make it or buy it...you can always just use hummus,some sort of dressing,or just cheese) |
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I knew I was on a health kick when Mom made brownies yesterday and the smell bothered me, rather than enticed me. Try a low carb tortilla (80 cal) with pea pods and spinach and pico da gallo or any salsa you like.....or any veggie you like, maybe some jicama for crunch. They are yummy. I do eat chicken, so I make a wrap from chicken and chopped peapods, spinach and salsa. |
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I wonder if jicama is called something else in the UK. Spaghetti squash has only just become available here so I grabbed two of them the first time I saw them and am working them into things. The good thing about them and the mung beans is they can be hidden in other dishes. That is a good thing since my flatmate has a mental block to anything that looks like a vegetable.
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Love nicely cooked caramelized onions, but raw is horrible.... :2cents
I love veggies, but I really need SOME meat involved to feel like i've eaten a meal. |
I am trying to save meat for the evening meal and do veggie the rest of the day.
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I am permanantly on a health kick but I have no desire to eat anything named a mung bean. What the fuck is a mung bean??
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it is just a bean..tastes a bit like a lental...when they sprout the sprouts are often used on veggie sandwiches here
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being praised as a 'super food' here lately as it is low on the GI scale and full of the right fibres, etc. Since I have insulin issues I try to eat stuff lower on the GI scale
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Try falafel pita sandwiches with some tahini sauce, lettuce, tomato. YUM! For nonboring vegetarian cuisine shoot for Thai and Indian.
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falafels are great..need to learn how to make them myself though because the ones you buy in the store have junk in them they shouldn't
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yeah Americans would never eat anything that ryhmed with dung |
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