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karlm 01-10-2006 09:35 AM

Turkey breast
 
Hi all i want to try somthing new so i brought some turkey breasts anyone know what i can do with em lol

karlm 01-10-2006 10:28 AM

small bump

who 01-10-2006 10:41 AM

You could smoke them and do a honey glaze

jimmy3way 01-10-2006 10:42 AM

Quote:

Originally Posted by karlm
Hi all i want to try somthing new so i brought some turkey breasts anyone know what i can do with em lol

I know this sounds crazy but you could try eating them.

RawAlex 01-10-2006 11:11 AM

You can wrap them in foil with herbs, spices, and lemon slices, wrap tightly and cook for however long needed for their size in an oven. You can add a slight amount of water if you want to steam it slightly as well.

You can use the same cooking method with almost any seasoning.

Alex

Sarah_Jayne 01-10-2006 12:27 PM

you can do anything with a turkey breast that you can do with a chicken breast. However, they do dry out a bit quicker so just watch out for that.

There is always the classic turkey curry...I do that a couple times a month.

JUSTB 01-10-2006 01:18 PM

cook them on the grill

GlydeGirl 01-10-2006 01:38 PM

Here's a super-easy recipe:

Season both sides of skin-on breasts with generous amounts of salt & pepper, place on a rack over a pan (to catch the drippings) on the highest rack in a 400 degree oven and bake until done. Tasty, simple, crispy!

PixeLs 01-10-2006 08:29 PM

Butter fry it! :thumbsup

Tim 01-10-2006 08:30 PM

Chuck em into a curry sauce!

ContentSlut 01-10-2006 09:32 PM

squeeze them gently with your eyes closed

Theo 01-10-2006 09:34 PM

Quote:

Originally Posted by MaskTVMaura
Here's a super-easy recipe:

Season both sides of skin-on breasts with generous amounts of salt & pepper, place on a rack over a pan (to catch the drippings) on the highest rack in a 400 degree oven and bake until done. Tasty, simple, crispy!


i agree, pretty easy

Bluewire Ross 01-10-2006 09:46 PM

Preheat the oven to 325 degrees F.

Brush the turkey breast with vegetable oil. Sprinkle liberally with salt, pepper, herbs, and spices. Insert meat thermometer to the center of the breast. Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan.

Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours). Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.

reed_4 01-10-2006 10:54 PM

Deep fry Breast Turkey. :winkwink:
http://www.fabulousfoods.com/school/...g/fryturk9.jpg

Spunky 01-10-2006 10:56 PM

Quote:

Originally Posted by Bluewire Ross
Preheat the oven to 325 degrees F.

Brush the turkey breast with vegetable oil. Sprinkle liberally with salt, pepper, herbs, and spices. Insert meat thermometer to the center of the breast. Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan.

Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours). Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.

That's how I cook it ..stays very moist


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