Is there a beer more rich and wholesome than THIS?(pic). I doubt it.
 

http://my.tele2.ee/imrev/olu/olupildid/guinfextr.jpg

I'm enjoying some of this right now as a chaser to some Canadian Whiskey and this beer has me all warm and fuzzy inside. It's definitely an acquired taste and if my friends in college weren't drinking it, I'd now think that this beer was disgusting...But once you acquire the taste, nothing beats it.

Guinness is a nice "body tonic" for you. Especially if you wash a Zinc tablet down with it....I could fuck like a madman right now because Guiness helps get you "Up".

Where is there a better beer than Guinness Stout?

i hate this beer

tastes like crap

but this is just my opinion

its okay if you like it

Singha beer

http://beer.trash.net/img/beers/20.jpg

since 1933 :)

Tried extra stout? Probably pretty similar, but I have never seen the special export... Time to hunt

guiness is nice, I like the weird cans with the plastic ball inside to get that creamy foam there.

Actually that's what I'm drinking. That picture came from google.

Niceeeeee!!!!! Def. a big extra stout fan... From my personal experience, make friends with your beer guy, find out when they stock. Extra stout is a very unpopular drink unfortunately, so it gets ordered very infrequently for restocking.

Grab from the back to avoid skunky beer. :2 cents:

the pub draught cans are far superior to the bottles.


and please, drink it the right way. warm. (about 50 degrees farenheit)

I had to drink it warm in Nigeria while sitting in 90 degree heat. I'll never drink it warm again. I drink mine straight out of the freezer.

try San Francisco's own Anchor Steam.

That's beer.

I didn't like it

If it's not made in Canada it's crap :)

the only good beers are from Belgium :)

Yummy :)
http://www.perlmountain.com/cheers.jpg

Hmmm mexican piss!

Try some Rogue Chocolate Stout.. and if you're a big stout lover splurge for the Imperial Stout. Definitely let it warm up a bit.

Arguing about what beer is best is like running in the special olympics. Even if you win you're still retarded. :)

that's piss. Smooth piss....But piss

And I just finished the bottle, along with a Zinc pill and I have a raging buzz and I'm horny as shit. Too bad there's no pussy around right now.

mmmm.. Guinness.. *drools*

This stuff is like the world's most concentrated beer product

http://www.delsjourney.com/images/ho...5_Vegemite.jpg

nicely put, I love that beer as well.

Guinness is actually very good for you as far as beer goes, low in alcohol and high in iron.

exactly, there are better "beers" than guinness. "beer" is in quotations cause guinness isn't a beer. you might want to go to http://ratebeer.com

rogue brutal bitter is good, well, anything by rogue rocks :thumbsup

also, you might want to check out http://www.arrogantbastard.com/ if you want something special ;)

NO.


Go to Ireland, get one from "tap" - it's like a milkshake [so they say]

Its better from the tap, and poured just right with a clover drawn in the head...

But amen brotha.

If ya like that try Spaten.
I have always liked German Brews.

LOL every canadian beer I've tasted was like licking wam rats piss off a stinging nettle :321GFY

Guinness is GREAT, but I prefer Kilkenny :)
The same factory...
Just one thing, keep it cold... very cold...

Actually, beer of that type is meant to be served closer to room temperature. Chilling it kills some of the subtle undertones....kinda like red wine.

I don't like dark beer i rather drink a light one.

budingtons baby,thats some good tasting beer!

you must be an alcohol n00b

A lot tried but nobody succeeded.
Guinness is still the best beer for me. :thumbsup

Guiness is good for you

ugh i hate guiness, like drinking tar.

I get too bloated on that shit..I prefer Peronis or Nastro Azzurro an italian beer or Stellas or Hoegaarden

yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa baby...I like it like that...I like it like that...lalalalalalalalalal...I like it like that...

http://members.shaw.ca/billy1-99/pics/beer2.jpg


http://members.shaw.ca/billy1-99/pics/molsen1.jpg

Molsen Dry -- 5.5 % alcohol, dry-brewed flavor, bold yet easy-drinking taste with no aftertaste. It goes down gooood.

Serve it ice cold, preferably with hot female friends, none of this "best served warm" crap.

Btw, after the real beer is removed from the vats, stout is the sludge that's left in the bottom. Yes, let's all raise a glass of warm sludge. :D

i love my Hoegaarden.

A couple of hints about Guinness from someone who has been drinking it for almost 40 years...

The original bottled Guinness is naturally more bitter than the draught (regardless of whether the "draught" comes out of bottles, cans, or is actually on tap). A taste for draught Guinness is therefore easier to acquire and it very unusual to find someone who likes both draught and original.

If you do buy draught Guinness (the most commonly available kind in the US) in cans or bottles, always pour it into a glass so that it can develop its head (the foam on top). It doesn't taste right otherwise. Be sure to pour it out gently with the glass held at an angle so that you don't get more than about a half-inch of foam.

When you find a bar with draught Guinness on tap, if it isn't well run they may not clean out their pipes often enough. That doesn't really affect the taste too much, but it does make the beer foam excessively and slow to serve. Guinness is a premium price, so if you get a glass with lots of bubbles still rising through the beer, let it settle down and ask for it to be topped off if the head is too thick.

The original bottled Guinness can go sour in as little as a couple of weeks, so it's a bad idea to buy it from anywhere which you suspect may not have a reasonable turnover. Don't store it too long at home.

For a special treat, try "Black Velvet": half-and-half Guinness and champagne (traditionally served in silver tankards). The poor man's version (also usually sweeter) is to replace the champagne with sparkling wine or even sparkling cider.

Mmmmmm Guinness For Strength!

Wrong on three counts...

1. Marmite (british) and Vegemite (australian) are two products based on yeast extract, a by-product of the brewing industry (ie what you refer to as the "sludge").

2. Stout is brewed much like any other beer, using broadly the same ingredients. The main reason for the difference in color and flavor is that the barley is roasted before being used in the brew.

3. Traditionally brewed beers (which all still were during WW2 when US troops stationed in Britain began the stories about warm beer there), are naturally carbonated and most taste best when only lightly chilled (such as they would be if the barrels were stored in a cellar). Unlike modern-style brews aided by the addition of chemicals and other technology, "real ales" do not need the addition of carbon dioxide when served and most would have their taste killed by excessive cooling.

If cold matters more than flavor, don't worry. For the past 50 years the majority of beer sold in Britain is served just like beer in the US and for the same reason: so that you cannot taste just how awful most of it is.

jayeff.... you really gotta come here more often


You're so not familiar with my brand of despicable humor :D

Oh I am familiar with it, but I couldn't let you get away with knocking my favorite beer. Someone might just believe all that stuff...

The workers at the local breweries, for example. :1orglaugh

Can't wait to go over the Octobeerfest. :thumbsup

st. ides high gravity rep%

mmm Spaten is some good stuff, had it a few years back during Oktoberfest

:thumbsup

guiness is so damn shitty...