Don't Use Microwave Ovens!..CRITICAL INFO
 

MICRO WAVING YOUR FOOD ISN'T SAFE

If you want proof of this information, here's an experiment you can do at home. Plant seeds in two pots. Water one pot with water that has been micro waved, the other with regular tap. The seeds that received micro waved water won't sprout. If micro waved water can stop plants from growing, think of what micro waved food can do to your health!

In 1989, Swiss biologist and food scientist Dr. Hans Hertel studied the effects of microwaved food. Eight people participated in the study. For eight weeks, they lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. They discovered that eating microwaved food over time, causes significant changes in blood chemistry: 1 a decrease in hemoglobin and cholesterol values, in the HDL (good cholesterol) versus LDL (bad cholesterol) ratio and in white blood cells, weakening the immune system, and an increase in leukocyte levels, which tends to indicate poisoning and cell damage.

Overall, the study suggested that eating microwaved foods can cause degenerative diseases and/or cancer.2 "The measurable effects on man through the ingestion of microwaved food, unlike untreated food, are blood alterations, that can also be found at the beginning of a pathological condition, also indicative of a beginning can cerousprocess,wroteDr. Bernard Blanc, who assisted in the study.3 Microwave ovens "cook" food by forcing the atoms, molecules and cells within the food to reverse polarity billions of times per second, causing friction-the more the friction, the more the heat. This oscillation tears and deforms the molecular structure of food. New compounds are formed, called radiolytic compounds, which are not found in nature. Interestingly, microwaves are actually used in gene-altering technology to deliberately break cells and neutralize their "life-force" so they can be manipulated. Microwaves destroy the life-force that gives food its vitality and nourishment. When this life-force dissipates, microorganisms start breaking food down and it begins to rot.

The effects of microwaving breast milk have also been researched. John Kerner, M.D. and Richard Quin, M.D. from Stanford University said that "Microwaving human milk, even at a low setting, can destroy some of its important disease-fighting capabilities."4 After more research, Kerner wrote in the April 1992 issue of Pediatrics that "Microwaving itself may in fact cause some injury to the milk above and beyond the heating." And a radio announcement at the University of Minnesota said that "Microwaves are not recommended for heating a baby's bottle. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas there may be a loss of some vitamins. In expressed milk, some protective properties may be destroyed."5 Another study in Vienna warned that microwaving breast milk "can lead to structural, functional and immunological changes," and that microwaves transform the amino acid L-proline into D-proline, a proven toxin to the nervous system, liver and kidneys.6

In Russia, microwave ovens were banned in 1976 because of their negative health consequences and many studies were conducted on their use. Here are some of their findings on microwaving food:

1. Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.

2. Microwaving creates cancer-causing agents within milk and cereals.

3. Microwaving alters elemental food-substances, causing digestive disorders.

4. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body's ability to protect itself against cancerous growths.

5. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream.

6. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very short time and free radicals were formed.

7. Microwaved foods caused stomach and intestinal cancerous growths, a general degeneration of peripheral cellular tissues, and a gradual breakdown of the digestive and excretive systems in a statistically high percentage of people.

8. Microwaved foods lowered the body's ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics.

9. The microwave field next to a microwave oven caused a slew of health problems as well.

Aside form these studies, many people find that microwaving their food doesn't help them feel good. Stephanie Relfe, Kinesiologist, found herself feeling "grey and rather low" one day and discovered that she had inadvertently eaten microwaved food at a restaurant.8 In her practice, she found that all of her patients gave body signals of having allergic reactions to microwaved foods. Another Kinesiologist, David Bridgeman, said, "Of all the people I test for allergies, 99.9% so far show severe sensitivity to any microwaved food."

Also, homeopathy in the vicinity of a microwave looses its healing potential...

In conclusion then, the safest way to heat your food is to use your stovetop and throw away your microwave!

From the desk of: Light & Luv,
Stan Cayer,

Natural-Person, Canadian Bill of Rights1960, c, 44, & Universal Declaration of Human Rights 1948.

um thanks, i think

I only use the Suzy bake oven.

I only use the microwave to warm up my coffee or for my spaghetti-O's. Other than that I use the oven, stove, or grill.

That is some crazy shit though.

i use the microwave to warm up my pyrex dildoes before i plunge them into my gaping ass.... does this mean i should not use the microwave? or maybe i shouldnt be plunging things in my ass? shrug

http://www.tvsquad.com/images/2005/0...ers-poster.jpg
http://www.sho.com/site/ptbs/images/home_amp.jpg

well, even if this info is correct, as long as you don't eat microwaved food only, you are well off if you don't give a shit about it.

It's a proven fact that everything on the internet is true

:1orglaugh :1orglaugh

that means to change your DISGUISTING signature and plunge the whole oven in your ass

Even if the above weren't true at all...microwaved food tastes like ass.

I don't own one and never will.

Thank you for the information.

I just have about 30 secs left before my dinner is ready...

oh yeah...

http://www.filecabin.com/uploads/1128760185-fokyou2.jpg

I'm sitting here reading this thread and having a nice bowl of microwaved oatmeal (cinammon apple). Good thing I'm wearing my tin-foil hat, so I'm safe!

:winkwink:

:1orglaugh

well maybe the fact that 90% of the americans are overweight and chronically dehydrated proves that they eat healthy food

why don't you eat plastic, it's cheaper and the same quality as your food

or just wake up?

I guess it is that time of year again. The time of year when people post stupid bullshit that is (even more stupid than usual.)

I took it upon myself to shoot holes though the last installment of anti-microwave propaganda and I shall do so again. Hopefully this will be the last time, though I do have my doubts.

For reference, the last time someone posted a stupid article like this was here

------------------------------------------------------

1) Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.

Here we go again with the "fields", last time it was "life-energy field", this time it is "vital-energy field"... Regardless, you will never hear a real scientist using either of these terms, because they simply don't exist.

While the vital-energy field thing is rubbish, it is claimed that heating your food will deteriorate the "good things" in it, that being the case.. microwave, oven, frypan or boiler.. it makes no difference.

2) Microwaving creates cancer-causing agents within milk and cereals.

Fuck Off. I'm sure there were plenty of bored hosewives were behind this one.
Back in the good old days when asbestos and lead pipes were abundant, There wasn't such thing as a truly "Microwave Safe" container. So the suspicion is, that old tupperware used to let unsafe chemicals / carcinogens seep into whatever food was in the container when heated.

It stops there, years and years ago. Now days tupperware is manufactured so this cannot happen.

3) Microwaving alters elemental food-substances, causing digestive disorders.

No. Heating is NOT a chemical reaction / change

4) Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body's ability to protect itself against cancerous growths.

Again with the altering chemistry. HEATINGISNOTACHEMICALCHANGE

5) Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream.

We have been over this before, it doesn't.

6. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very short time and free radicals were formed.

MICROWAVING is HEATING the food. No reaction takes place! THEREFORE no new substances are formed. Unless of course by "free radicals" they mean bacteria.. which exists everywhere anyway, so that is just stupid.


7) Microwaved foods caused stomach and intestinal cancerous growths, a general degeneration of peripheral cellular tissues, and a gradual breakdown of the digestive and excretive systems in a statistically high percentage of people.

No no no.

8. Microwaved foods lowered the body's ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics.

If that is the case, any other means of cooking that heats your food must do the same.

9. The microwave field next to a microwave oven caused a slew of health problems as well.

No. Microwaves are SHIELDED.

Aside form these studies, many people find that microwaving their food doesn't help them feel good (heh heh, you deserve it then stupid fucks). Stephanie Relfe, Kinesiologist, found herself feeling "grey and rather low" one day and discovered that she had inadvertently eaten microwaved food at a restaurant.8 In her practice, she found that all of her patients gave body signals of having allergic reactions to microwaved foods. Another Kinesiologist, David Bridgeman, said, "Of all the people I test for allergies, 99.9% so far show severe sensitivity to any microwaved food."

... what can I say.. I bet this person watches the primetime hour of news where the media blow simple issues or rumors immensly out of proportion.

Go look up "Kinesiology" on google. The following payed advertisements showed up for my search:

www.naturaltherapypages.com.au
www.healingenergy.com.au

healing energy? natural therapy? Apparently these "Kinesiologists" are in on the microwave conspiracy!

Also, homeopathy in the vicinity of a microwave looses its healing potential...
not to worry, we never had anything to "loose" (heh) anyway, because homeopathy has no healing potential.

In conclusion then, the safest way to heat your food is to use your stovetop and throw away your microwave!

Whatever, loser.

From the desk of: Light & Luv,
Stan Cayer,

(sounds real professional)

Natural-Person, Canadian Bill of Rights1960, c, 44, & Universal Declaration of Human Rights 1948.

NATURAL-PERSON! I knew it, he is one of those assholes.

I think I'l try the plant expirement ... sounds like a bunch of crap

well, it's a good thing that i fry everything in butter instead of using the microwave. :)

bullllllshit.

know why nuked water wont grow plants? because nuked water has no more live microbes and the minerals are destoyed.

ej tupaci ebete sa v gyza ve promiti mozuci.chush sorry ma ne sa sdurjah.ahahahahah.

deleteeeeeeed

sorry it wasn't me :D

nuked what now?

know why nuked water wont grow plants? because nuked water has no more live microbes and the minerals are destoyed.

Microwaves on the other hand... half microwave some meat then leave it sit somewhere for a bit, I guarantee you it won't be purged of bacterial life


chshkt - I know it wasn't you. Still amusing to see the rubbish these "Natural-People" come up with though

My microwave broke down spring 2003, haven't missed it since.

I use mine to heat up chinese food

Heating actually does cause chemical reactions in food. There's no big difference between conventional heating methods and microwaves though (as a matter of fact, for most components of food microwave heating will cause less deterioration).

Microwave food still tastes like shit.

I prefer conventional heating methods anyway..

I hardly use mine anyways

I smell bullshit after one line of that

Muahahaha, nice one man. LoL

Makes for a scarry thought.

WTF this makes me not want to use my microwave anymore

:1orglaugh

hey.. where are the posts with the tin foil hat pics in it?!?!?!?!

more critical info that people should be aware of.


conspiracy? coverup?
http://www.dhmo.org/coverup.html

I love this link. Some asshole governor actually had products containing dhmo (di-hydrogen monoxide, or better known as fucking WATER), and didn't even bother to do the easy research to find this dhmo was water. Complete fuckin moron.

The shit about using a microwave is complete bullshit. Just another list of shit created by nature fucks to inspire fear into the ignorant people that believe everything they read.

:1orglaugh :1orglaugh :1orglaugh

you need to watch the Penn and Teller show "Bullshit" about this. It was pretty funny. They were on the street with a petition to ban di-hydrogen monoxide and people were getting so wound up and so happy to sign it. it's pretty funny --"we are finding that its in our schools, in our food and in our homes and we can't seem to get rid of it"

Well if this is true everyone will be a cancer patient because pretty much every home and business in America uses a microwave oven.

:(

i nuke my filet mignon.

Wrong. Heating causes no chemical change. Do your ice cubes turn to gold when you defrost them?
Didn't think so.

On the other hand, burning or cooking does make chemical changes (converting to carbons ie charcol etc etc)