What should I cook tonight?
 

Give me some suggestions. :)
It's for one person.

Anyone have any good seafood recipes?

:thumbsup

i made chilli tonight. go to the store and pick up a can for like $2 lol :)

Haha
....

I'm going to make spaghetti I think...

Why don't you do a seafood fettuccine recipe? Or a stirfry?

Hm that doesn't sound too bad actually....

Curry Chicken. MMMMM

I'm going to have a juicy steak

::calls Chinese::

Make your own taco night ;)

I made some curry and rice, love spicy food

Get a thing of heavy whipping cream ...

Then use about 1/4 of it, add white wine, basil, fresh garlic, and about a tablespoon of butter and bring to boil. Then add some tomato, fresh spinach, green and red peppers, artichoke hearts and a little juice from the art. hearts.

Meanwhile, while that is cooking, take some shrimp and cook those in olive oil and add salt, ground pepper, and some red pepper. Cook those and then add to the mixture ... you can use chicken or shrimp.

Cook some linguine, mix it all together and voila!

Tv dinner. No.

Tuna steaks! FUCK YEAH!

sear some scallops in some butter with mandarin orange juice and brown sugar. a dash of salt and a small pinch of white pepper.

or some jumbo shrimp skewered. sauteed in lemon juice, E.V.V.O, salt, paprika, cayanne pepper, lots of garlic.

throw a nice little steak on the grill and you got hte perfect surf n' turf.

ballsagna with a topping of cock sauce. :thumbsup

Familiar with Arroz Con Pollo Recipe (Chicken with Rice)?
--Perfect for rainy days. :thumbsup

Ingredients:
2 cups Long grain rice
1 - 16 oz. jar authentic Mexican style Rice Mex
2 cup or 16 oz. jar of water
1/2 Chicken (parts or boneless breast)
3 TBS Oil

Directions:
Boil chicken in Rice Mex and water. In another deep pan heat oil on high setting until it starts to smoke. When oil smokes, put in your 2 cups of rice and stir constantly until it turns white like popcorn. When the rice is mostly popped, put in the chicken and broth. Cook on high until it comes to a rolling boil. Lower heat, set to low, cover pan and allow rice to cook for 25 minutes. Serves 6 to 8 persons.

I think I want lobsters.

I ended up making Shrimp Scampi & Linguine. It was amazing. :)

I had some Shrimp Scampi at the Cheese Cake Factory today

japaneese food,!! know how do it?