If vinegar goes bad what does it become?
 

Can it even go bad?

it become bad vinegar :winkwink:

it becomes wine

I think it's the other way around. :winkwink:

don't know what it becomes but the acidity prevents bacteria from growing in it.

It becomes sour, off-tasting vinegar with brown crud in the bottom. The crud is called "mother" because it's what you use to create new vinegar from wine (just like using yeast to make wine from grape juice). It is technically a yeast I believe, but I might be wrong about that; ask a microbiologist.

Don't worry there is bound to be one of those on gfy.

:) thats a true statement

i am a genetics major...does that count?

much of your answer depends on what type of vinegar (wine, rice, white, cane, apple, etc...)

i never knew it could go bad, interesting

it becomes terrible tasting shit lol

It becomes window cleaner. :D



I love vinegar on my fries, with a pinch of salt & pepper. I also clean my jetted tub with vinegar, and wipe down my cutting board with it.

This is true, because:

Vinegar, is a sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made. Vinegar may be started by the addition of mother of vinegar to wine or cider. The oxidation is carried out by acetic acid bacteria.

yes, but with no sugars, just acetic acid and water, no wine is made

....ok, Smarty Pants....you may know Vinegar but answer this question.....

Why does Sour Cream have an expiration date????

:Graucho

--T

Wine vinegar or turpentine..one of the 2

piss ....

then it's not bad at all...