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-   -   Look what I got from my husband! (PIC) (https://gfy.com/showthread.php?t=493165)

VanessaG 07-17-2005 08:33 AM

Look what I got from my husband! (PIC)
 
I'm a great cook and I love culinary stuff!

http://www.germanbombshell.com/vanessag/K1.JPG

http://www.germanbombshell.com/vanessag/K2.JPG

Well my husband got me a HAIKU knife. These are by far the best and most expensive cooking knives in the world!

"HAIKU, the traditional knife-line by Chroma Cutlery, Inc.
In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability.To this day, traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan."

Tanker 07-17-2005 08:35 AM

thats a sweet knife for sure


I need to go get one of those

jacked 07-17-2005 08:36 AM

thats a hot looking cooking knife i'm more about the flat handle though the round handles aren't as easy to grip when chopping and things of that sort or maybe its just because i have big hands :(

VanessaG 07-17-2005 08:45 AM

Quote:

Originally Posted by jacked
thats a hot looking cooking knife i'm more about the flat handle though the round handles aren't as easy to grip when chopping and things of that sort or maybe its just because i have big hands :(

This knife is so well balanced that stability is not a question. :thumbsup

Jakke PNG 07-17-2005 08:46 AM

Quote:

Originally Posted by VanessaG
"HAIKU, the traditional knife-line by Chroma Cutlery, Inc.
In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability.To this day, traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan."

Howcome it sounds like something out of a TV-shop?

tony286 07-17-2005 08:54 AM

very cool never heard of it before

VanessaG 07-17-2005 08:58 AM

Quote:

Originally Posted by TeenGodFather
Howcome it sounds like something out of a TV-shop?

Thats just marketing text from their site. It's one of the best cooking knives in the world used by chefs like Emeril Lagasse, Nobu, Bocuse, Charlie Trotter, etc. :2 cents:

wdsguy 07-17-2005 09:01 AM

I gotto get me one of those.

Manowar 07-17-2005 09:01 AM

Very cool

kaktuz 07-17-2005 09:02 AM

nice gift ;/ cut his dick off with that knife lady!


if id give my gf a knife she would do that for sure ;))))

j/k tho , enjoy! time to make me some food, im starving here!

clayleeuk 07-17-2005 09:02 AM

Very Nice.... How much was it?

Donny 07-17-2005 09:03 AM

Will you be writing us a Haiku to tell us about your new Haiku?

Donny 07-17-2005 09:04 AM

Quote:

Originally Posted by DonovanPhillips
Will you be writing us a Haiku to tell us about your new Haiku?

For those who don't know what a haiku is:

hai·ku

1. A Japanese lyric verse form having three unrhymed lines of five, seven, and five syllables, traditionally invoking an aspect of nature or the seasons.

2. A poem written in this form.

VanessaG 07-17-2005 09:04 AM

Quote:

Originally Posted by clayleeuk
Very Nice.... How much was it?

They run about 300 Euro here in Germany.

jennym 07-17-2005 09:04 AM

Quote:

Originally Posted by VanessaG
Look what I got from my husband! (PIC)

I am eating breakfast, so I am soooo glad it wasn't a "sore" of some kind. :upsidedow

BTW, nice knife :thumbsup

VanessaG 07-17-2005 09:05 AM

Quote:

Originally Posted by DonovanPhillips
Will you be writing us a Haiku to tell us about your new Haiku?

I'm no that creative but maybe thinking of you will inspire me. :winkwink:

LauraLee 07-17-2005 09:10 AM

looks beautiful, would love to have one of those..hmm

Sosa 07-17-2005 09:11 AM

don't hurt yourself

Fred Quimby 07-17-2005 09:19 AM

F. Dick makes the best knives in the world.

Thats why all culinary schools use them, just like I do.

VanessaG 07-17-2005 09:21 AM

Quote:

Originally Posted by Fred Quimby
F. Dick makes the best knives in the world.

Thats why all culinary schools use them, just like I do.

I disagree. 90% of the top restaurants and chefs use Japanese knives like Haiku and several other Japanese producers. Others are used by the help. :winkwink:

Fred Quimby 07-17-2005 09:26 AM

Quote:

Originally Posted by VanessaG
I disagree. 90% of the top restaurants and chefs use Japanese knives like Haiku and several other Japanese producers. Others are used by the help. :winkwink:

To each his own, but the fact sill remains that F. Dick is used almost exclusively in culinary schools.

VanessaG 07-17-2005 09:27 AM

Quote:

Originally Posted by Fred Quimby
To each his own, but the fact sill remains that F. Dick is used almost exclusively in culinary schools.

I'm sure F. Dick are perfect but hence the word "schools" plus you should do some research outside of the USA. :winkwink:

Fred Quimby 07-17-2005 09:32 AM

Quote:

Originally Posted by VanessaG
I'm sure F. Dick are perfect but hence the word "schools" plus you should do some research outside of the USA. :winkwink:


Hellllllllllllo,,,,they are made in germany :1orglaugh

Vlad 07-17-2005 09:38 AM

those are very good kitchen knives , I'm used them a lot

Jakke PNG 07-17-2005 09:38 AM

Quote:

Originally Posted by Sosa
don't hurt yourself

It's easier to hurt yourself with a dull knife than a sharp one.

VanessaG 07-17-2005 09:40 AM

Quote:

Originally Posted by Fred Quimby
Hellllllllllllo,,,,they are made in germany :1orglaugh

It really doesnt matter where they are made. :winkwink:

Fred Quimby 07-17-2005 09:49 AM

Quote:

Originally Posted by TeenGodFather
It's easier to hurt yourself with a dull knife than a sharp one.


Ha ha ha,,,next your gonna say that sharp shaving razors cause more cuts that dull razors. :1orglaugh

Vlad 07-17-2005 09:51 AM

Quote:

Originally Posted by TeenGodFather
It's easier to hurt yourself with a dull knife than a sharp one.

Hi Frank Centofante ! :thumbsup

Dark Knight 07-17-2005 09:52 AM

that is a kick ass knife you got there, great present.

alexg 07-17-2005 09:52 AM

i think your husband wanted to give you a hint ;) j/k

Morgan 07-17-2005 10:11 AM

:Oh crap

Now let's just hope you dont go Lorenna Bobbitt on his cock!!!

Pim(P) 07-17-2005 10:12 AM

nice knive ! Enjoy your meal :)

Jakke PNG 07-17-2005 10:13 AM

Quote:

Originally Posted by Fred Quimby
Ha ha ha,,,next your gonna say that sharp shaving razors cause more cuts that dull razors. :1orglaugh

Eh? :uhoh

X37375787 07-17-2005 10:18 AM

Quote:

Originally Posted by Fred Quimby
Ha ha ha,,,next your gonna say that sharp shaving razors cause more cuts that dull razors. :1orglaugh

Actually, they do.

NaughtyRob 07-17-2005 10:19 AM

Very nice, I am jealous.
:thumbsup

baddog 07-17-2005 10:21 AM

Quote:

Originally Posted by VanessaG
I'm a great cook and I love culinary stuff!


you forgot modest :winkwink:

baddog 07-17-2005 10:22 AM

Quote:

Originally Posted by alexg
i think your husband wanted to give you a hint ;) j/k


That is the first thing that came to mind for me too :1orglaugh

Peaches 07-17-2005 10:22 AM

I have some great Japanese knives too - Ginzu :)

Very nice, Vanessa!!

Shoehorn! 07-17-2005 10:23 AM

http://www.francey.org/templates/emeril/emeril2.gif

VanessaG 07-17-2005 10:25 AM

Quote:

Originally Posted by Peaches
I have some great Japanese knives too - Ginzu :)

Very nice, Vanessa!!

I've seen those they are awesome :thumbsup

Thomas1007 07-17-2005 10:28 AM

nice knife :thumbsup
altho I wouldnt spend 300 on a knife
:2 cents:

DateDoc 07-17-2005 10:29 AM

For sheer sharpness your type of knife with its carbon steel blade is the best. Yes, it will stain but you will never find as sharp a knife. No doubt about it. I use Masahiro knives which are quite similar to what you have.
http://jbprince.com/ProductImages/Y602.jpg

VanessaG 07-17-2005 10:37 AM

Quote:

Originally Posted by BusterPorn
For sheer sharpness your type of knife with its carbon steel blade is the best. Yes, it will stain but you will never find as sharp a knife. No doubt about it. I use Masahiro knives which are quite similar to what you have.
http://jbprince.com/ProductImages/Y602.jpg

Thanks! I like yours also! :thumbsup

CheneyRumsfeld 07-17-2005 10:40 AM

isn't that the knife used by the Japs for Hari Kari?

TurboAngel 07-17-2005 10:42 AM

IMO you should only post pics when you're in them.


:winkwink:

VanessaG 07-17-2005 10:54 AM

Quote:

Originally Posted by TurboAngel
IMO you should only post pics when you're in them.


:winkwink:

Thanks! I also enjoy pics when YOU are in them. :thumbsup

TurboAngel 07-17-2005 10:56 AM

Quote:

Originally Posted by VanessaG
Thanks! I also enjoy pics when YOU are in them. :thumbsup


LOL


:upsidedow

Drake 07-17-2005 11:11 AM

Is it better than the knives you see on informercials that claim to cut thru concrete, bone, and metal, without ever getting dull?

Ace_luffy 07-17-2005 11:13 AM

sweet partner....

VanessaG 07-17-2005 11:14 AM

Quote:

Originally Posted by Mike33
Is it better than the knives you see on informercials that claim to cut thru concrete, bone, and metal, without ever getting dull?

Thats the crap they sell to the masses. This knife belongs in the kitchen and doesnt cut bone, metal and concrete. Some say it needs to get sharpened once a year and its made fron surgical steel. :winkwink:


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