![]() |
All questions about Budapest/Hungary answered the next 1 hour
Well,almost every :P
|
do Hungarian chicks swallow?
|
Most of em do, theres a teeth+swallow combo with younger ones.
|
What are the big Hungarian model agencies?
|
i think stardust, and sandysmodels are the major ones, but there are many many new lil ones.
|
Is Jack Harrison www.jackselite.com drunk every day in Budapest or does he sometimes take a day off each year?
|
Are all Hungarians as friendly as Adam? :winkwink:
|
How are the chicks in Hungary?
Where should I go if I go there on holiday? Thanks. |
@Anna: Aww thanks fetish lady:)
@JamesK: well i sure you can find some who pleases you :) Gimme a holla when planning to come here (Budapest), and i'll show ya around. |
Show us pictures of typical Hungarian women....your friends for example, not models.
|
Quote:
|
@APN:
http://www.bankdancehall.hu/banknight/index.php (click on FOTÓK) http://www.e-klub.hu/index.php?oldal=fotoalbum 2 clubs, will post some more imgs when im home :) |
But thinking of this whole i dont think it really depends on where you are, you can find pretty ones everywhere. *shrug*
|
Quote:
|
Quote:
|
Quote:
|
ddGandalf do you shoot content there ?
|
Quote:
oohhh yes, only one of the greatest erotic photographers of all time... denys defrancesco. the master. :thumbsup |
Quote:
|
Nope, i work for Denys (DDF Productions) but dont shoot content :)
ps. He might have replied cos ATK has been one of our most respected partner during these years :) Hey Chris BTW :) |
Oops might've misunderstood this one.
Yep, we shoot our content, just not me personally, thats it :) Sorry |
A good recipe
For the best goulasch?????????? thx :)
nik |
Quote:
|
how much do models get paid down there in US$?
|
lol...lemme ask my gf when she arrives:)
|
Payment depends on the set they're actually doing.
|
I found this for you :)
1 lb. beef, boneless lean chuck, cut 1" cubes 1 parsley green, small bunch, tied 1 c. onion, finely chopped 2 c. potato, cut 1" cubes 1 tbs. lard, or bacon dripping, or vegetable oil 2 tbs. paprika, Hungarian 2 carrot, sliced 1/4 tsp. caraway seed 1 parsley root, sliced 1/4 tsp. black pepper 1 bell pepper, cut to pieces or Hungarian wax 1 tsp. salt, or to taste 1 tomato, peeled and chopped 4 1/2 c. water, approx. 2 garlic cloves, pressed or minced Heat the onion in the lard, until golden color. Add the meat, paprika, stir and simmer. Add little water at a time, if evaporates. Add the green pepper, tomato, garlic, spices, salt and a 1/2 cup of water. Simmer and stir once in a while, for 45 minutes to 1 hour, adding a little water at a time. For the rest of the water over it, add, parsley root, carrot, and green parsley, and cook covered on low. 10-15 minutes, before the meat is done, add the potatoes. Serve with small dumplings. (Csipetke) |
who come you have so many whores in Budapest I was there 5 years ago and stayed in the gelliot and was amazed by the amount of hookers and im from amsterdam :-)
|
small country, maybe they try to compensate it by this :P
|
All times are GMT -7. The time now is 12:18 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123