I defrosted pork chops

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  • sweetcuties
    Confirmed User
    • Feb 2002
    • 5859

    #1

    I defrosted pork chops

    Are they still good after sitting in the fridge for 4 days?
  • dunefield
    www.barely18movies.com
    • Feb 2003
    • 10920

    #2
    if they were frozen... yes...

    Comment

    • CynthiaB
      Confirmed User
      • Mar 2005
      • 1274

      #3
      I can't believe you posted this - LOL. I just had to throw out 8.00 worth of pork chops! Defrosted them and the next day they smelled so awful I had to throw them out. Personally, 4 days defrosted (which is the way I read your post) is too long to leave pork out - it's not worth getting sick over. Toss them.

      Cyn

      DDC -- Power Parking

      Success is the Only Option

      Comment

      • sweetcuties
        Confirmed User
        • Feb 2002
        • 5859

        #4
        Originally posted by CynthiaB
        I can't believe you posted this - LOL. I just had to throw out 8.00 worth of pork chops! Defrosted them and the next day they smelled so awful I had to throw them out. Personally, 4 days defrosted (which is the way I read your post) is too long to leave pork out - it's not worth getting sick over. Toss them.

        Cyn
        I just ate them, I feel fine

        Comment

        • MCP_Cristina
          Confirmed User
          • Feb 2005
          • 252

          #5
          Originally posted by sweetcuties
          Are they still good after sitting in the fridge for 4 days?
          Toss 'em after 2 day defrosted. 4 days=can you say Tape worms, and botchilism?

          Comment

          • Theo
            HAL 9000
            • May 2001
            • 34515

            #6
            Originally posted by sweetcuties
            I just ate them, I feel fine

            report back in few hours

            Comment

            • After Shock Media
              It's coming look busy
              • Mar 2001
              • 35299

              #7
              Originally posted by MCP_Cristina
              Toss 'em after 2 day defrosted. 4 days=can you say Tape worms, and botchilism?
              haha ok sure. Food poisoning maybe.

              [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

              Comment

              • Theo
                HAL 9000
                • May 2001
                • 34515

                #8
                sweetcuties

                still alive?

                Comment

                • loverboy
                  When it rains, it pours
                  • May 2003
                  • 20609

                  #9
                  dunno, i haven't stock such meat that long in the fridge
                  i cook fresh from the market

                  Comment

                  • sweetcuties
                    Confirmed User
                    • Feb 2002
                    • 5859

                    #10
                    Originally posted by Soul_Rebel
                    sweetcuties

                    still alive?
                    lol, I just woke up. Actually, I was tired from taking my dog to 2 different parks with my girl. I generally don't let food sit in the fridge, I'm still alive and kicking

                    Comment

                    • Theo
                      HAL 9000
                      • May 2001
                      • 34515

                      #11
                      thank god!

                      Comment

                      • Antonio
                        Too lazy to set a custom title
                        • Oct 2001
                        • 14136

                        #12
                        pork chops with sourkraft (sour cabbage) with freshly ground black pepper and red wine
                        YUM !!!!!1

                        Comment

                        • spacemonk
                          Confirmed User
                          • Jul 2004
                          • 969

                          #13
                          Originally posted by Antonio
                          pork chops with sourkraft (sour cabbage) with freshly ground black pepper and red wine
                          YUM !!!!!1
                          now im hungry, thanks :P
                          I sale fu-fme, hit me up for a killer deal!

                          Comment

                          • Vitasoy
                            GFY HALL OF FAME DAMMIT!!!
                            • Oct 2003
                            • 58202

                            #14
                            4 days is nothing... Especially in they are in the freezer.


                            [email protected]

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                            • TDF
                              Triple OG nigga on GFY
                              • Mar 2002
                              • 27296

                              #15
                              pork..ugh
                              Sig heil

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