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What does corn beef taste like?
Some of the buddies and I are going to some irish pubs and gonna get some corn beef. I loove dead cow, so will I love this too?
What the hell is it? just some kinda seasoning or aging/ |
I'm part irish but for some reason I can't stand that shit, the taste and texture just really makes me sick.
Other people love it, so give it a shot. |
Hmmmm good shit. I'm surpised you've never had it before. You've never eaten a Ruben?
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You've never tried corn beef? Don't get out much?
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It makes you want to gag. It is shit in jelly. If you ever go to someones house and they serve it to you it means they really fucking hate you.
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I made my first batch of corned beef today.... and, as an Irish woman who can't stand Reuben sandwiches, it wasn't bad.!
I used to think I absolutely hated corned beef, but I guess I really just don't care for it. Of course, I also don't like ham/pork because they tend to be served too salty so that could be the correlation. Still can't get used to the saurkraut, tho.... bleh Cheers! $hannon |
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never really liked it myself. My parents used to love it, and had it about every other week. But I never did. I ate peanut butter and Jelly instead.
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Tastes like chicken................... :1orglaugh
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hmmm sounds like alot don't like it. I never tried a reuben, or corned beef before, because I was a really picky eater as a kid. Now I will try anything, the more exotic hte better, just never got around to corned beef.
I'll give it a go. I dont like saurcrout tho. |
I love Ruebens...it's like spicy beef
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first of all....
beef isnt cow. 2nd, it has nothing to do with corn. its marinated in a brine solution which gives it a very salty, tender flavor/texture. its pretty good actually. |
I love corned beef... to me, it tastes similar to pastrami... a little saltier.
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ruebens are good stuff, never have had corned beef though.
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Corn beef is good at bens in LI ,Harrolds or the Roxy in ny.
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Ass :Kissmy
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cow, dairy = cheese, milk, butter (female - not good eating) beef = male cow = female |
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Corned Beef is to die for - I've got one defrosting right now for dinner tomorrow. Sum it up in two words - salty and fatty - yum - (hey, stop that, I was talking about dinner, not dessert!)
Cyn |
They used to serve corn beef and cabbage a lot when I was in school
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MY wholesale meat company has the finest prime (exclusive, lol) beef in california, all natural, grain fed, no hormones, etc.... better than kobe, if you're into that sort of thing... not to mention i stock my own gourmet grocery store here in newport beach, ca with the finest dry aged, prime ny's and ribs you can find. 4 weeks dry aging, i get 59.95/pound out of the meat counter, lol... but thanks for the offer. |
by the way, if you're in souther california, look for my new line of fresh squeezed orange juice. It's by far, the best OJ you've ever tasted. In fact, I originally was going to call it "The greatest OJ in the world" but instead, we chose to be brave and called our prime OJ....
KILLER OJ -- "tastes so good, you'll feel guilty drinking it all" this isnt a joke. coming soon to your state. (however, ,most likely it will be pasteurized by the time it gets out of CA) |
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Just the thought of it makes me wanna puke. It's the human equivalent of dog food.
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I don't like beef that much but I find corned beef tasty! :thumbsup
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they basically drop fore-quarters and hind-quarters into giant blenders and make a big tan colored meat milkshake. (some random fluids are introduced of course) then they squirt the slop into patty shaped molds where they firm up and are dumped off onto a sorting tray where they are stacked and boxed/frozen. that isnt a burger. knowing this, i will eat one occasionally. |
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