Rice, Rice, its Everywhere!!!
 

help me.. LOL i need to make rice and it needs to be done withen the hour.. every time i make it it's always overcooked, undercooked, or burnt lol.. i cook everything and do well, but rice is my downfall.. anyone got any good tips or tricks? Pwease

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Yes -
put three cups of water to onec up of rice and cook to consumption. (only add rice AFTER water has boiled not b4)
Takes about 3 minutes

- if you add a squeeze of lemon juice the rice won't clump together.


I worked in Indian temples cookign for 300 people a meal - and that's the way we used to do it.

Good God, I thought you were talking about a wedding. sent a cold shiver down my spine...

Minute Rice is your friend. Equal parts water and rice. Any temperature water is fine. Toss it on the stove and stir once in a while. Once you dont have water standing at the bottom of the rice anyone, its done!!



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Dot Matrix TGP System

Thanks it worked great.. my wife invited her
boss lady over for lunch and i made stir fry LOL.. it was good thanks KittyKat

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[This message has been edited by ^R3K^ (edited 11-12-2001).]

GFY is culture also http://bbs.gofuckyourself.net/board/biggrin.gif

3 cups water 2 cups rice boil water add rice cook for about 5 min , then turn off add butter and some lemon or lime place lid on and leave for 10 min. serve
Bake

where is RiceMaster...lets hear his imput...lol

I hope he's out selling Internet Eraser door to door like he is supposed to be.

Sorry but I am too busy eating my own rice.

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[This message has been edited by Rice_Master (edited 11-12-2001).]