What are some really good chocolates?
 

:pimp I love chocolate but realized I've never had any good stuff. What do you recommend?

Hershey Cookies N' Cream Damn I just love it

man i came here looking for hot black ghetto booty pics :(

Try Lindt, I think is how you spell it. You can buy it in most grocery stores, and it is not that expensive. but the flavor is great, and it is real smooth. I like it better than Godiva.

what he said. also Snickers and Toblerone are good. :2 cents:

******* Truffles

Ferrero !!! :thumbsup :thumbsup :thumbsup

you can NEVER go wrong with Godiva

http://www.godiva.com/welcome.aspx?f=1

all types of swiss chocolate

dark chocolate or milk?

chocolove.com has some of the best chocolate bars. You can buy them at Whole Foods Market and some other stores.

http://www.lamaisonduchocolat.com/index.php if you are looking for premium stuff :)

is there no milk in dark chocolate?

There is just more cocoa in dark chocolate which means more flavonoids which is better for you!

ah! thanks for that info eve. now i can eat it in peace!

I got some called "quality street" for christmas...they were good

i love toblerone, cookies & cream, CrUnch, kisses.....
yum yum

Nestle Double Cream is good shit

Lindt or Lindor is the bomb, so fucking good :)

Godiva is the way to go

if you want belgium chocs try godiva, theyre the worst of the best but 1 zillion times better then other stuff, besides the only ones you can get in the US on any corner of the street

be prepared to pay $80 for a box thats $10 here though... if you want something more exclusive see if you can get these http://www.ovidias.com/ and stay away from leonidas only dutch tourists buy them lol way too creamy cant keep them more then 10 days and theyre yukky

I'm a Ghirardelli man myself...Damn those guys make some good chocolate. :thumbsup

nice site but i mean italian chocs ? thats like polish sushi lol

wow are they still there ? my gf has a really old box of them cats on top nice ill tell her :)

most from Belgium :)

Well hey, if it was good polish sushi then I'd buy that too :1orglaugh

http://www.galler.com/ :thumbsup

to be honest i dont think galler is that good... maybe its me but i like chocs being sold in special store galler is sold anywhere, i like the whole wooden interior thing :)

Pick up the February issue of Consumer Reports. They have a whole article on chocolates.

http://www.harryanddavid.com/cgi-bin...ategory_sel=76

This is way better than Godiva. Give it a shot.. you will thank me later ;)

The BEST by far in my opinion is any of the Green and Blacks range. Its all organic and that makes all the difference, but I dont know if its available anywhere except the UK.

Do your self a favor and get some Bernard Callebaut ... it simply the best!

Belgium chocolate, made in Canada.
Award winning.
Very fresh and very real!

Nothing ... and I mean nothing compares. I am a chocoholic (I ingest it everyday) and no longer waste time with the mainstream stuff ... if/when I need chocolate, I head to BC's store and pick up a bag of milk & white chocolate buds (I save dark for certain occasions).

I love Godiva. Actually planned to pick up a pound today when I hit the mall.

Key Lime Truffles are my favorite.

I couldn't agree more...

Kisses chocolate is the one that i like more

Belgian Chocolates

sees candies

wow you guys really know your chocolate!! thanks!!

Some of the best right here, from Vancouver Canada: http://www.purdys.com/

ha ha depends where you are, over here callebaut is considered mainstream crap :) not that its bad , but its your every day ordinary chocolate , no real stuff , just the stuff you can buy in every fuckin store for one euro :)

Godiva White or Dark Choco.

anthon berg chocolate is really good :)

http://www.richart-chocolates.com/

There are quite a few good chocolatiers in New York, offshoots of shops in Paris and elsewhere in Europe. Richart is just one. (My bro lives there, and gets them for me for XMas). I think Fuchon or something is another good one but I don't recall the spelling. Godiva is great, way better than Hershey's, but it's not at the level of real gourmet chocolates. I'm not sure it's worth the price diff, but I'd try some high-end ones just to see what it's like.

lol yeah callebaut is crap indeed, they use it to cover the ola icecreams the magnum series or whatever its called outside the EU... you wont find a belgium guy who wants that

looks like the aussie ones with those prints, nice but $69 ? holy f%@ i mean why do they charge 5 times as much as gourmet belgium chocs cost here ?

I doubt the price can rationally be justified, but they do seem to worry about the cocoa bean qualities, making the chocs fresh each day and that sort of thing. I think they suggested eating them within a couple weeks or something. I don't know how much a diff it really makes, but it's good stuff. I got a sampler with wafers of chocolate made from beans grown in different parts of the world, with detailed explanations of each, but it's like wine, coffee, or beer buffs, where the stuff they're talking about is kind of meaningless to a non-obsessive palette.

You can't go wrong with German or Swiss chocolate.

Lindt - http://www.lindt.com
Milka - http://www.milka.de (I doubt you can get it anywhere in the US)
Toblerone - http://www.toblerone.com
Ferrero - http://www.ferrero.de (Not sure where you could get this in the States either)

Lindt balls are good. Not too expensive either.

nutella :thumbsup