Do You Still Eat Spaghetti O's or Ravioli From A Can?
 

I was buying some at the store and the lady behind the counter asks me how old I am!?!?! She said people my age shouldn't eat that shit. Who the fuck is she to tell me what I can and can't eat?

I'm 30 and I still eat it, do you?

shit yeah, Mini-Bites are the best. The meatballs are KEY. If the meat is inside the ravioli it fucks everything up.

Mini Ravioli and ABCs & 123s w/meatballs, kick ass.

It's the best when your camping. Throw a can on the fire wait 5-7 minutes and enjoy.

Spaghetti O's Rocked!, w/ meatballs of course.

omg i used to eat a ton of Chef Boyardee ravioli - both regular and mini bites - i have no idea why I stopped buying it - maybe it is an age thing tho that doesn't make sense cuz i just polished off a whole bag of Twizzlers last night in about an hour. I gotta get some cans of ravioli!


tell the lady to fuck off - nothing wrong with Chef Boyardee.

problem for me was that one can wasn't enough for a meal for me and I didn't want to be a pig and eat two cans - they needed to come out with another size - for adult guys.

i still pick up a can of Ravioli maybe 2-3 times a year.

My daughter LOVES mini-ravioli. I admit I sneak bites from her plate.

There are larger cans :winkwink: I think they are suppose to serve 3-4 kids, but hey, they fill me up! lol.

yes, right from the can

I still like all that stuff. Try not to eat it very often but I will buy it a couple times a year.

I used to eat them until I found what looked like a rat whisker or some kind of rough wirey hair that bout made me vomit when I spit it out - UGH, never again - turned OFF forever. I wish I was joking. :throwup

I never liked Spaghetti'Os they had a weird taste and smell to me for some reason...


but Chef B's raviolli, FUCK YEAH!

I can't even look at Spaghetti-O's becuase I barfed a bunch up once. They taste the same coming back up as they do going down so now the taste of Spaghetti-O's reminds me of puking.

I liked the Chef Boyardee Raviolli Primivara until they either stopped making it or stoped distributing it around here.

Except for the ones with the potted meat crap inside they are pasta and tomato sauce. You'll find them low fat on the label and a source of niacin and C:thumbsup

I never ate pasta from a can. The thought of eating something like that from a can always freaked me out for some reason, even though I'll eat soup from a can. *shrug*

I ate some Ravioli a few days ago and got the worst heartburn I wanted to kill myself.

What's even weirder is rice from a can. It just doesn't seem possible without heavy preservatives:1orglaugh

my Italian family through the kybosh on Spaghetti O's

they're in the same class as ragu

never had them!

am I missing something ??