vine-ripened tomatos - i love them!
 

just finished hanging out with someone all night, and came home hungry. so i slice up a couple of fresh tomatoes, add some ground pepper, and eat them. damn good.

i'm getting stranger with age.

nothing strange about that. i always keep a bag of fresh tomatoes in the fridge.

certainly better than eating candy, that's for sure

i like them hard by the way. none of that mushy shit

Nothing at all strange with that ... it is common to many, but with different accoutrements: Pepper, oregano, salt, olive oil, crushed garlic cloves. Let sit in fridge or on counter top for 30 + minutes. (The salt will release all the water from the tomato.) Take a piece of country rye bread and have that with your salad.

A snack, Mediterranean stylie

very good with vinaigrette as well, or mozzarella