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vine-ripened tomatos - i love them!
just finished hanging out with someone all night, and came home hungry. so i slice up a couple of fresh tomatoes, add some ground pepper, and eat them. damn good.
i'm getting stranger with age. |
nothing strange about that. i always keep a bag of fresh tomatoes in the fridge.
certainly better than eating candy, that's for sure |
i like them hard by the way. none of that mushy shit
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Nothing at all strange with that ... it is common to many, but with different accoutrements: Pepper, oregano, salt, olive oil, crushed garlic cloves. Let sit in fridge or on counter top for 30 + minutes. (The salt will release all the water from the tomato.) Take a piece of country rye bread and have that with your salad.
A snack, Mediterranean stylie |
very good with vinaigrette as well, or mozzarella
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