So How do you guys Like your Steak?
 

I like mine Medium.

well

medium...so it's not too juicy, but it has some taste...

med rare the only way to have em :thumbsup

Medium rare, but ussually order it as rare and it will come med. rare most often since 80% of the time the cooks have no friggen clue.

Medium/Well.
WG

medium well

same:thumbsup

medium well

for sure :Graucho damn that makes me hungry. . .

i like canadian steak seasoning on mine

Medium well

Rare.

seasoning that starts off with "canadian" .. hard to believe that's any good. But I'll take your word for it. :glugglug

Still MOVING!!

I don't eat steak.

Cat - The Other White Meat

Pittsburgh rare.

Cooked :glugglug

Medium rare.

My friend likes his blue. They bring him a raw steak and a hot stone and he cooks it himself at the table!!

:eek7

funny you should say, going to outback tonight.. medium well

Well done.

My feelings exactly

i like mine well fucking done, black and crunchy

med rare

Medium, but I usually order it medium rare so it will arrive medium. I'd rather send it back to have it cooked a bit longer than have it overcooked. It HAS to be pink and juicy inside or it's just not steak to me. And I like ribeye because it has that yummy crispy brown fat on the outside. :thumbsup

And I like mine naked. No marinating, no seasonings, NO steak sauce... just a little salt sprinkled on at the table. I don't like any foreign flavors ruining the natural steak flavor. :)

medium well

Medium, sometimes medium rare.

Depends on the steak. Usually medium.

I like it Medium as well.

So that when you cut it open.. you see a ring of brown and a nice pink center. :D

medium

Either just salt and pepper or soaked in worshtershire, medium rare - medium.

medium rare/medium

Medium well

Medium rare.
Nice and juicy and oooooh so tender. :)

90% of the time, I eat mine just like that... but the other 10%, I'll marinate in Marsala sauce and cook with mushrooms or use some other kind of interesting marinade. I love steak. mmmm mmmm mmmm :glugglug

my grandmother taught me about steaks when I was about 13, and as she used to say, "just let the steer run thru, and I will grab a hunk as it comes by."

nix the salt, it only dries out the meat