I think I am an awesome cook! I do my own italian saucssages! Abd they are my favorite meal too!
How about you?
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wiZd0m
How about you?
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wiZd0m
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wiZd0m -
Don't want to blow my own horn but I'm an excellent cook too. Lasagne and Salmon are my specialities.
Blue Sites Network
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I make some pretty damn good Hot Wings! Does that count?????<br />[email protected] ICQ:131555493
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You guys have pictures of your cookings?
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wiZd0m----------
wiZd0mComment
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haha sorry no pictures cause I eat them too fast. How about you?????<br />[email protected] ICQ:131555493
<a href="http://www.sweepitoff.com/webmasters/index.html " target="_blank"><font color="#80FF80"> High Converting Eraser Program. SweepItOff.com $45 per signup.</font></a><a href="http://www.agesheild.com/asianave/moneymaking.html" target="_blank"> Money Making opportunities, click here. </a>
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I can cook the following with the actual use of the stove:
1) Hot dogs
2) Mashed patatoes
3) Saukraut
4) Soup
5) Stew
6) Blueberry muffins
7) Pepperoni Pizza (hand-made not the frozen)
8) Brownies
9) Meatloaf
10) Popcorn
I can make the following with the microwave:
1) Split hot dogs
2) Split sausages
3) Frozen pizza
4) Popcorn
5) Frozen pot pie
With a campfire, I can make the Camper's Hamburger Special (layers of patatoes, hamburger & cheeze) & s'mores
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Moongem Erotica Moongem FictionComment
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Actually, I do... heheeheh
Blue Sites Network
www.bluesites.orgComment
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What's the drink???
<br />[email protected] ICQ:131555493
<a href="http://www.sweepitoff.com/webmasters/index.html " target="_blank"><font color="#80FF80"> High Converting Eraser Program. SweepItOff.com $45 per signup.</font></a><a href="http://www.agesheild.com/asianave/moneymaking.html" target="_blank"> Money Making opportunities, click here. </a>
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wiZard, you gotta be carefull with the stuff your cooking, just in case ...
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wiZd0m----------
wiZd0mComment
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That white drink is White Russian...
Just kidding, it's milk.Blue Sites Network
www.bluesites.orgComment
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LOL Last night we went out for hot wings, and one was the size of a lemon. (It was just round) We talk the class clown into eating it.<br />[email protected] ICQ:131555493
<a href="http://www.sweepitoff.com/webmasters/index.html " target="_blank"><font color="#80FF80"> High Converting Eraser Program. SweepItOff.com $45 per signup.</font></a><a href="http://www.agesheild.com/asianave/moneymaking.html" target="_blank"> Money Making opportunities, click here. </a>
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OK, Looked pink at first.
<br />[email protected] ICQ:131555493
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lol
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wiZd0m----------
wiZd0mComment
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That picture was taken with a Creatives WebCam Go, it doesn't handle colours that well. They're a bit fucked up allmost every time.Blue Sites Network
www.bluesites.orgComment
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This is the first real big sausage i made when I was 16.
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wiZd0m----------
wiZd0mComment
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That look pretty good Johan
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wiZd0m----------
wiZd0mComment
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Jamdin, you cut sausages like i do in six inches peices and you put that on BBQ, thrust me, with some grilled potatoes and good bread and butter and some wine/beer and you have a killer afternoon
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wiZd0m----------
wiZd0mComment
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My kid says I'm a good cook. I make a hella Linguini in clam sauce! No pics, all gone.
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tit,
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i can order pizza, get take out, oh yeah and i'm also good at eating out...sorry, couldn't help myselfComment
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johan, that meal looks like something i saw last time i took acid! what is that ?? a bagel tower of some sort?
i have no clue what a bagel tower is so dont askComment
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I do a seriously good Phal, but am also noted for my fish pies and also for stewed beef, but I can't do chinese food worth a damn
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unlikely to be Y3K Compliant
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Are you trying to tell me that coconuts migrate ?Unlikely to be Y3K CompliantComment
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Well, there's a small tower of chicken, zuchini, onion rings and yellow and red pepper (paprika??) slices. Rice and vedgetables and sweet and sour sauce.
Blue Sites Network
www.bluesites.orgComment
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I am an excellent cook if you like Southern Food..... no brains or pig balls or anything like that.......... *gagging* but I am a good cook. I have been told so anyway... been cooking since I was 7 and not even one complaint yet. Trust me, if it was bad, someone in my family would bitch..... 4 kids and a hubby get pretty damn hard to please sometimes. LOL
TamGet in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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the biggest dream of my life is to know how cook...... i don't even know how to fry an egg...Black CatComment
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I can cook the BEST plate of Mac & Cheese you've ever eaten!
The trick is to use too much butter and whole milk.
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Lesi TGPComment
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Chili an bar b que,is all i can do.
Its one reason i got married,lolComment
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Wiz - nice big sausage you got there *wink* lol. Seriously though, I love cooking steaks & lemon pepper chicken & I make a wicked potatoe cheese soup... mmmmmmmm! *drool** The captain has turned on the no idiots sign. Please refrain from speaking*Comment
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Wizd0m I'm going to have to give the funniest pictures posted award to you! And they're consistently good, Congrats!Comment
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Seriously, if you think my big sausage is actually big, we made a 10ft long one not so long ago.
10 ft, can you beleive that?
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wiZd0m----------
wiZd0mComment
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I'm an excellent gourmet cook, but I'm an even better baker. (I used to own my own bakery) My problem is I don't have the time to cook the way I like.
Red
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Amateurmoney-we give great clickComment
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I cook on my Grill every other night
No pictures though
Tanker
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Tanker
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Well, I am not going to say that I am a good cook, but noone complains. And they are all excited when I get the time to cook real meals on the weekends. I like things that are hot and spicey. But, I do pretty good at Southern also.
SindyComment
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Nobody as more pics of them cooking stuff?
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wiZd0m----------
wiZd0mComment
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Hey WiZdom, nice pic, but why are you holding that life-size reproduction of my cock?Comment
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I love to cook and I cook most meals my wife runs a catering cleaning deal and her office is in the kitchen so she hates kitchens when she's at home so I cook.
Chili jam
2 chili's
1 clove carlic
1 cup brown sugar
1 cup malt vinigar
1 big red caspican
cook slow till sticky put in fridge till cold pour or spoon onto cream chese and open beer grab chip or cracker dip away.
Bake
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Learn how to make a easy extra $500 per weekComment
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I am good at orderinng pizza!!I am not allowed to tell you anything that I feel like telling youComment
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The art of the Making with a few proud friends ...
First, you listen to the pro, me in the middle, lol
[This message has been edited by wiZd0m (edited 02-08-2001).]----------
wiZd0mComment
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then you let the aprentices work their way through ...
[img] http://www.fortunepussy.com/images/sausage002.jpg
[/img]
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wiZd0m
[This message has been edited by wiZd0m (edited 02-08-2001).]----------
wiZd0mComment
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Finally, you have a medium size sausage as a by product!
[img] http://www.fortunepussy.com/images/sausage001.jpg
[/img]
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wiZd0m----------
wiZd0mComment
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Why are my pictures not showing? Anyways, I can find it, but we made a sausage so big that day that we needed to be 5 to hold it up
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wiZd0m----------
wiZd0mComment
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