| DR_PHIL | 
			04-10-2004 12:40 PM | 
		 
		 
		 
		
		
		1 bag frozen country style hash browns 
1/2 C. (or so) onion, chopped fine 
Seasoned salt, to taste 
1-1/2 to 2 C. Colby cheese, shredded 
1 can cream of chicken soup 
 
Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown. 
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