Butter is truly a gift from the Gods!!!
 

Butter could help promote world peace it's so good! I put it in everything! :thumbsup

What's your favorite recipe with Butter?

I eat it straight up....

I like to sculpt it into weird things and then just eat it straight.

My last butter sculpture was the Eiffel Tower. It was truely amazing! :thumbsup

Butter tossed into any kind of pasta

I actually prefer margarine. I love it on my popcorn and my potato. I think I just love it because of the grease

I like to squish butter into my booty crack and run a mile or so. I then pop some corn on the stove and drop my drawers and let the butter drip onto the corn. It slowly oozes from between my crack and drizzles over the tops of the cream colored kernals emitting a warm, glowing hue... This is just one of the things I do with butter... care to hear more? :1orglaugh

yes, lets hear more

What's your damage, son!?!?! :helpme

I never use butter on anything, I dont like it

I also enjoy placing approximately 8 sticks of presoftened butter into a rubber sugical glove. I make sure that ever nook and cranny is filled with the grease based, salty nectar of the gods. I tie the end of the rubber glove into a double not so that none of the tasty treat can escape the annals of the new found home it has found inside the phalange canals of the glove.

I then place the entire juicy ballon of greatness insids the back of my tighty whiteys. I adjourn to the grage where I climb atop the back of my gas grill. With a deep breath and an extremely loud yelp, I jump as high as I can into the spring sunshine and land flat on my derierre which in turn allows me to feel the gloove burst into what I would like to think is an orasmic frenxy and feel the butta engulf my assfat in all of it's dreamy splendor. :thumbsup

So you like warm, gooey ooze splattered onto your asscrack? I think they have a gay niche for that. :1orglaugh

Nope. just butter. And I'm not gay either (Although that Chinaman eating that pickle in your sig is making me double guess my heterosexuality decision). :winkwink: :winkwink:

I like to mix it with industrial epoxy and shoot it straight into my aorta.

Nothing beats a piece of buttered toast :thumbsup

On Vegetables is always nice.

Hmm...let's see. A Chinese man eating greenstuff off of a stick or a very descriptive and adjectively abusive story of getting warm gooey shit "bursted" onto your asscrack and then explaining it as "orgasmic"??

Yeah, I think I'll stick to my Chinese guy. Thanks for playing. :321GFY

on a mirror is also nice :D

mmmmm....BUTTER. Happy heart attack! :thumbsup

No :1orglaugh

Mmmmmmmmmmm Buttterrrrrrrr...

http://www.fatso.com/pics/21.gif

its tasty

omg, lol

You have your dairy products mixed up. That's Cheese of the cottage variety, not butter. :winkwink:

mmmm... peas and carrots, melted butter & black pepper

I don't eat it except for stuff where it's in the recipe

bread and butter? fat and carbs and it doesnt even taste good. no thanks.

HMMMMM BUTTER .... as homer would say ... 'margarine is the devils semen' ... issued by the Butter makers of the world. ALLEGEDLY!

lol @ Herman
sarcasm is the highest form of wit

mix equal parts butter and hot sauce
apply to fried chicken wings

finger licking good

I believe that's called "Hooter's Wing Sauce". :thumbsup

They just use more butter than hotsauce.

You'll love this cream of potato soup

4c peeled and cubed baking potatos
1c 3/4 inch sliced celery
1c coarsely chopped onion
2c water
1 Tablespoon salt
1c milk
1c whipping cream
3T butter
1/8 teaspoon pepper

Combine potatos, celery, onion, water and salt in a large dutch over. Simmer covered about 20 minutes or until potatos are tender. Mash mixture to desired consistency ( I like mine mashed a lot). stir in remaining ingredients. Return to heat. Cook, simmering until soup is heated.

Serve with garlic bread. You'll be in heaven.

This thread reminds me of the opening line of a really great song.




some crazy fucker carved a sculpture out of butter
and propped it up in the middle of the bonanza breakfast bar
and i am stuffing toast and sausage into my pockets
under a sign that says grand opening
while my dog is waiting in the car

i wake up, i check out
i fill the tank and wash the windshield clean
then i'm back out on the highway
and BANG that's when i remember my dream:

we were standing in a garden
and i had a machine that made silence
it just sucked up the whole opinionated din
and there were no people on the payroll
and there were no monkeys on our backs
and i said, show me what you look like
without skin

science chases money
and money chases its tail
and the best minds of my generation
can't make bail
but the bacteria are coming to take us down
that's my prediction
it's the answer to this culture
of the quick fix prescription

but in the garden of simple
where all of us are nameless
you were never anything but beautiful to me
and, you know, they never really owned you
you just carried them around
and then one day you put 'em down
and found your hands were free

so now it's early in the morning
at the longitude of memphis
and the sun is setting sweetly on hong kong
and the big plan is just to keep spinning
cuz the big bang is only just beginning
and sometimes it's all that we can do just to hang on

and what i meant to say is xxoo which means i'm thinking of ya
which means i've been thinking of you
all along

I went about 1-2 weeks eating a butter/margarine and toast every day and it must have added about half an inch to my waist...

Never doing that again

butter & salt on broccoli

butter, salt and shredded cheese on broccoli

mash butter and molasses ( caro syrup if you can't handle the sorghum) together with a fork

apply liberally to biscuits

in an emergeny butter can be used as lube

salt+melted butter
crab legs to dip

No Doubt! That is a combination made in heaven! :thumbsup

Fry pan tons of melting butter. Add almond slivers, toast until almond slices turn brown and crispy. Pour over asparagus. Pure buttery goodness mmmmmm.

Butter is so good it fits to
whatever food you wanna eat!