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15 lbs of Pork Spare Ribs...
.75 quarts of Kikkoman Soy Sauce
1 cup white vinegar 3 tbsp lemon juice 1 whole yellow onion 1 clove garlic salt/pepper to taste. mix liquid's, chop garlic/onion...marinate ribs overnight...grill on an open flame. Add 10 good friends, 3 cases of beer and the warmth of a spring evening. Enjoy. |
Damn I'm hungry! you bastard!
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Right on. :glugglug
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that sounds much better than the peanut butter and jelly sandwich i'm going to have tonight
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hehe :)
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Sounds good....now my stomach's grumbling
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mmmm Pork spare ribs...
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Absolutely mouthwatering.
WG |
Add some Pineapple juice for that sweet tangy effect
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Yummy!!! Perfect day for a barbeque!!! :thumbsup
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Yan can cook
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just to update you alll...I would recommend 6 cases...not 3...*hic*
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sound nice, ill have to try that out
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