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-   -   Trying to decide what to have for lunch... (https://gfy.com/showthread.php?t=233471)

JFK 02-09-2004 12:19 PM

Trying to decide what to have for lunch...
 
any ideas ? Something light and easy, tired of eating pizza , or Swiss Chalet every day :helpme

Manowar 02-09-2004 12:21 PM

for a sideplate i highly recommend some

http://lescahiersduburger.free.fr/Fr...rie-to-go1.jpg

:thumbsup

dunefield 02-09-2004 12:22 PM

Turkey Sandwich... :)

kristin 02-09-2004 12:23 PM

I haven't eaten at Swiss Chalet in years....I on the other hand vote for Subway. I'm addicted, just call me Jared!

mindoza 02-09-2004 12:23 PM

i had a tuna melt..it was ok but i was really in the mood for peanutbutter & jelly

Steve 02-09-2004 12:24 PM

fajitas

or chicken stir fry

Stallion 02-09-2004 12:25 PM

Quote:

Originally posted by kristin
I haven't eaten at Swiss Chalet in years....I on the other hand vote for Subway. I'm addicted, just call me Jared!
mmmm subway sounds good

Stewie 02-09-2004 12:27 PM

Thinking about Dan-Dan noodles for lunch - Pei Wei :thumbsup

GonePhishing 02-09-2004 12:30 PM

What about meatloaf?:thumbsup

Vanilla DeVille 02-09-2004 12:36 PM

I'll vote for the Subway sandwhich... or, how about Quizno's? :)

Butrflied 02-09-2004 12:36 PM

I just finished a whole wheat wrap .. turkey, ham, roast beef, provolone cheese, and lettuce wrapped up in whole wheat flat bread .. tasty, light and easy .. :winkwink:

JFK 02-09-2004 12:37 PM

Quote:

Originally posted by kristin
I haven't eaten at Swiss Chalet in years....I on the other hand vote for Subway. I'm addicted, just call me Jared!
I can never get used to Subway, I dont like the taste.Tried it again in Fla last week, dosent taste any better there eighter. Much prefer Mr Sub. Went tru a series of canned stews , soups , cold cuts,hate to eat the same type of stuff day in and out:throwup

Stewie 02-09-2004 12:38 PM

What, no Top Ramen noodles and tap water? :winkwink:

Ice 02-09-2004 12:40 PM

Quote:

Originally posted by JFK
any ideas ? Something light and easy, tired of eating pizza , or Swiss Chalet every day :helpme
Go back to Vinny's...the food was killer.... :thumbsup

JFK 02-09-2004 12:43 PM

Quote:

Originally posted by iceicebaby


Go back to Vinny's...the food was killer.... :thumbsup

Yeah, My Steak was done just right, but I dont feel like driving an hour to get there :winkwink:

Sly_RJ 02-09-2004 12:44 PM

Quote:

Originally posted by GonePhishing
What about meatloaf?:thumbsup
One of my all time favorites! I order it quite often when I go out to eat.

Lykos 02-09-2004 12:57 PM

If u can't decide easly,go to macdonalds:1orglaugh

LadyMischief 02-09-2004 12:58 PM

I don't even want to think about food! Ugh!!

Peaches 02-09-2004 12:58 PM

I'm having left over cheese fondue. :)

Phoenix 02-09-2004 01:00 PM

Popeye's Chicken is the shiznit

Ice 02-09-2004 01:00 PM

Quote:

Originally posted by JFK


Yeah, My Steak was done just right, but I dont feel like driving an hour to get there :winkwink:

Yeah the steak was off the charts...... I think I had an orgasm while eating it.

Johny Traffic 02-09-2004 01:01 PM

Have a "rat in its jacket" (K.F.C)

synergysex 02-09-2004 01:02 PM

Could try Long John Silvers?

alcadoudou 02-09-2004 01:04 PM

filet mignon aux Kiwis

300 Gr de filet mignon
6 kiwis
1 pot de creme fraiche

- couper le filet mignon en morceau.
- faite le revenir a la cocotte pendant 15 min en remuant de temps en temps
- decouper 4 kiwis et incorporer les dans la preparation
- laisser revenir 10 min a feux doux
- ajouter de la creme fraiche et laisser chauffer 2 min
- decouper les 2 dernieres kiwis en rondelles et disposer les sur les bord du plat
- deposer la preparation au centre du plat

Bon appetit

PS: Vous pouvez accompagné ce plat d'un Bordeaux rouge...

Tera 02-09-2004 01:08 PM

Quote:

Originally posted by alcadoudou
filet mignon aux Kiwis

300 Gr de filet mignon
6 kiwis
1 pot de creme fraiche

- couper le filet mignon en morceau.
- faite le revenir a la cocotte pendant 15 min en remuant de temps en temps
- decouper 4 kiwis et incorporer les dans la preparation
- laisser revenir 10 min a feux doux
- ajouter de la creme fraiche et laisser chauffer 2 min
- decouper les 2 dernieres kiwis en rondelles et disposer les sur les bord du plat
- deposer la preparation au centre du plat

Bon appetit

PS: Vous pouvez accompagné ce plat d'un Bordeaux rouge...

I have this all the time..

I too hate eating the same stuff day in and day out, I like stuffed peppers, and homemade chili.. but now I am on a fish kick..

The food at Vinnies did rock! I had the salmon and whatever they cooked it in tasted sooo good!

TinaBallina 02-09-2004 01:13 PM

What about cherries and whip cream??????????

LOL

Hugs to you babe,
tina
xo

alcadoudou 02-09-2004 01:18 PM

Quote:

Originally posted by Tera


I have this all the time..


You can try "Mousse de Saumon", it is quiet light and tasty with some green lemon.

hudson 02-09-2004 01:31 PM

Quote:

Originally posted by Steve
fajitas

or chicken stir fry

hmmm...that sounds good!

JFK 02-09-2004 01:43 PM

Quote:

Originally posted by VSBallina
What about cherries and whip cream??????????

LOL

Hugs to you babe,
tina
xo

YES! YES!! YES!!!........... Now youre talkin, as long as youre under it all :Buck: :evil-laug


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