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Have you ever tried weed on your bbc meat?
The taste isn't that great, but the effects (after a while) are awesome! We had some yesterday....
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why not just smoke the weed and then eat the meat like regular people do, instant effects and the food will taste better :o
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Huh..it would just burn up..I think you have been smoking too much of it
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I think weed is for smoking not eating. You don't see people putting tobacco on their steaks.
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ever seen a $20 bill....... onnn wweeeeeeeeedd?
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The meat was already toasted when we put the weed and some mustard.... |
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A little trick you can play on people with a $20 bill. Bet them the $20 that they can't wrap the bill around their wrist, forearm, leg, ect... and last long enough for a cigarette to burn thru the bill. If they last long enough they get the bills. There's a secret tho, it wont burn thru the bill, just leave them a nice burn for a while. |
easy to make cookies and cakes with weed though, they're nice after a few hours.. and the effect lasts quite a bit longer
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But nice thinking anyway... Haven't you ever tried brownies?? :1orglaugh |
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Haven't I seen you in ThinkReel before?? |
were you high when you decided to put weed on the grill?
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But I was drunk... :glugglug |
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I don't see how putting a couple buds on top of a steak like that would do anything at all? Even when you make weed brownies or whatever... you usually make weed butter first so that all the THC gets extracted and locked into the butter, then make your brownies or baked goods as normal with the weed butter. At least this is how it was done when I was younger. |
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BTW: I've never actually done brownies (it's not that common here in Brazil), but I've tried "brigadeiros", I can't really explain what it is (it's a kind of candy), and we just put the weed in it, without doing anything with it before.... How do you make weed butter? |
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Sweet, found another way to get money, we have enough parties around my area, I'm sure enough people would do it! jDoG |
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i dont know, some of those hardcore smokers with the hole in their throats might do some fucked up shit like that. |
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As I remember..... You take 2 sticks of butter, maybe like 1/2 oz of weed and put them into a sauce pan on low heat. Let the butter simmer for awhile with the weed in there... I forgot how long, maybe ~20 mins, then you strain it out into a little container. Put it in the refridgerator and let it solidify again. Then use it on/for whatever you want. |
Ah here you go:
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I quit smoking pot long ago.. gives me panic attacks now :( |
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About ThinkReel no, I don't think so... I do visit other boards more frequently than GFY but not this one. |
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I can understand brownies... On meat... I think you'd be better off just smoking it.
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