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-   -   Sushi ? (https://gfy.com/showthread.php?t=230920)

jasmine 02-04-2004 08:59 AM

Sushi ?
 
Who likes sushi ? I found this great Sushi place in my area.

X37375787 02-04-2004 09:01 AM

I have actually never tried sushi yet. reminds me to check out that new joint they've opened near campus last summer.

WebTitan 02-04-2004 09:02 AM

love the shit. there is a place in Boca we went to after the last show in Miami last summer that you can get these 4 foot long sushi boats loaded! 3 of us sat there for 2 hours and still ended up leaving half of it. good shit though :thumbsup :thumbsup :thumbsup

Head 02-04-2004 09:15 AM

I love Sushi! Yummmmmmmmmmmmmmm!!!!!!!!!!!!

myjah 02-04-2004 09:17 AM

not i. can't stomach it. but i try sooo hard. maybe i just haven't found a really good sushi place yet.

jasmine 02-04-2004 09:18 AM

Quote:

Originally posted by WebTitan
love the shit. there is a place in Boca we went to after the last show in Miami last summer that you can get these 4 foot long sushi boats loaded! 3 of us sat there for 2 hours and still ended up leaving half of it. good shit though :thumbsup :thumbsup :thumbsup
that sounds yummy "Sushi Boat" very interesting concept of serving up sushi. I have never seen that before.

The one I found has dollar sushi every Tuesday. They make it fresh and good :)

tootie 02-04-2004 09:50 AM

I've never tried it before but I really want to. I think I'll try something vegetarian first. What's good to put on it? I don't think I'd like Wasabi because I don't like horseradish.

rowan 02-04-2004 09:52 AM

I usually get teryaki chicken or vegetarian (cucumber, carrot, lettuce etc). I'm not game to try the raw fish and I'm not really into that sort of taste anyway.

sushi rocks! :thumbsup

BTW tootie: soy sauce works fine for me

okny 02-04-2004 09:52 AM

Come to New York we have the best Sushi on the east coast.

jmk 02-04-2004 10:00 AM

Sushi rocks!
At least here in California

mule 02-04-2004 10:01 AM

Love it.
My gf and I make our own though...hell of a lot cheaper, and better-tasting than any I'd ever bought ready-made.

mule 02-04-2004 10:02 AM

Quote:

Originally posted by tootie
I've never tried it before but I really want to. I think I'll try something vegetarian first. What's good to put on it? I don't think I'd like Wasabi because I don't like horseradish.
Just use a dash of wassabi and dissolve it in soy sauce, it adds the tang without the taste :)

jasmine 02-04-2004 10:10 AM

Quote:

Originally posted by mule
Love it.
My gf and I make our own though...hell of a lot cheaper, and better-tasting than any I'd ever bought ready-made.

My sister in law works for the sushi place that makes it in the local grocery stores. I have tried to make it but, mine usually fall apart lol

Peaches 02-04-2004 11:21 AM

I love sushi! My kid likes it even more though - I've watched many times while he devours an entire sushi boat for 2 himself and then starts eating off everyone else's plate! :)

[illnet]-Romeo 02-04-2004 11:29 AM

There's some really great Sushi places in Tampa. I could eat it 7 days a week!

fuzebox 02-04-2004 11:46 AM

Vancouver is like the sushi capital of the world (yes, not Japan). Of course, like anything, you can have good sushi and bad sushi... but it's like pizza, generally when it's bad it's still good :D

I've still got to get my rolling technique down, I've been making it a lot more at home these days.

jasmine 02-04-2004 11:52 AM

Quote:

Originally posted by fuzebox
Vancouver is like the sushi capital of the world (yes, not Japan). Of course, like anything, you can have good sushi and bad sushi... but it's like pizza, generally when it's bad it's still good :D

I've still got to get my rolling technique down, I've been making it a lot more at home these days.

Yeah the rolling technique is definitely a challenge for me :winkwink:

Tanker 02-04-2004 11:53 AM

I lost over 50 pounds on the sushi diet good stuff

123Jason 02-04-2004 11:55 AM

had some great sushi at "Tsunami" in the grand canal shoppes at the venetian during internext. i only have it when i'm out of town for shows though. don't make it a regular thing.

jasmine 02-04-2004 11:55 AM

Quote:

Originally posted by Tanker
I lost over 50 pounds on the sushi diet good stuff
Wow that is awesome! did you eat it like everyday ?

Angie 02-04-2004 11:57 AM

I've only tried it once in Tsunami in the Venetian and didn't like it.

Plan9 02-04-2004 11:59 AM

Sushi is one of my favorite foods. Just remember, there's more to Sushi than just the rolls. Probably one of my biggest peeves...people that have only had the california style rolls gushing about Sushi. Thats like saying you love Italian, when all you've had is pizza.

Try it all. Usually you can go, and say you want to spend xxx dollalrs and have the chef make a plate for you...thats what I'd reccomend. Can be scaled to any amount of people you have, and usually when you do this you get alot better value. Especially if you sit at the bar - the chef is likely to make you stuff for free to sample. And if you're still hungry afterwards you can always order single piecese :thumbsup

J B 02-04-2004 12:03 PM

Haven't had really good Sushi or Sashimi for three months now. Tsunami in Vegas was ok but not great... but only 40 more hours and I will be in Japan again :)

Twe Russ 02-04-2004 12:04 PM

Quote:

Originally posted by Plan9
Sushi is one of my favorite foods. Just remember, there's more to Sushi than just the rolls. Probably one of my biggest peeves...people that have only had the california style rolls gushing about Sushi. Thats like saying you love Italian, when all you've had is pizza.

Try it all. Usually you can go, and say you want to spend xxx dollalrs and have the chef make a plate for you...thats what I'd reccomend. Can be scaled to any amount of people you have, and usually when you do this you get alot better value. Especially if you sit at the bar - the chef is likely to make you stuff for free to sample. And if you're still hungry afterwards you can always order single piecese :thumbsup

Well said, me and my crew are always at the 7th best rated spot
in all of NYC - Yama at 92 Houston every Friday night, we are like
family there and will be glad to meet up with anyone visiting NYC.

I will post a picture of some of the Custom Rolls we made up after
years and years of practice, any sushi fiends interested and i will
list the ingredients to tell the sushi master, so you can give our
rolls a try!

liquidmoe 02-04-2004 12:06 PM

Yama yama yama :thumbsup

Twe Russ 02-04-2004 12:09 PM

Whats up m0e?

Tell all the folks on the thread what a fiend i turned you into with
Yama - Muhauhauah!

I am about to post a pic or two of me and your bro last year..

Twe Russ 02-04-2004 12:18 PM

Pictures below of the Location and Sushi -

http://www.onlinefilth.com/yama.jpg
http://www.onlinefilth.com/yama1.jpg

Tala 02-04-2004 12:21 PM

Sushi? *perk*

Yummmmmmmmmmmmmmmmmmmmmmmm! You guys keep the saki, but may I please have some of that tuna roll?

Twe Russ 02-04-2004 12:35 PM

That aint just any tuna young buck, thats a Negi-Toro Special -
You know you want some.. :P

fuzebox 02-04-2004 01:01 PM

Quote:

Originally posted by Tanker
I lost over 50 pounds on the sushi diet good stuff
You sorta want to avoid rice if you're trying to lose weight :)

jasmine 02-04-2004 01:14 PM

Quote:

Originally posted by fuzebox


You sorta want to avoid rice if you're trying to lose weight :)

True that ! but, have you ever seen a fat Japanese person other than the ones that do Sumo ?

There diet over in Japan is very healthy. They eat ALOT of fish
:)

Vitasoy 02-04-2004 01:21 PM

I just love the sweet rice :-)

Tala 02-04-2004 01:24 PM

Quote:

Originally posted by Twe Russ
That aint just any tuna young buck, thats a Negi-Toro Special -
You know you want some.. :P

You're damn right I want some. God, that's delicious stuff.

unconnected 02-04-2004 01:32 PM

once you master the art of making it yourself you will never go back to a restaurant.. I know we haven't..

We have a huge sushi meal with Sashimi and Sushi rolls at least once a week.. About 1/4 kg of Sashimi and probably 5 rolls(so about 50 peices of sushi) and it costs us about 15 bux tops for the whole thing.. 25 if we are going for sake..

You just can't beat it..

mardigras 02-04-2004 01:34 PM

Only sushi around here is on chinese buffets... cheap and nasty.

StacyCat 02-04-2004 02:13 PM

Mmmm, Sushi!

There is a great place called Umi's here in austin thats wonderful! I dont go unless I have extra money to throw around :-)

Twe Russ 02-04-2004 02:57 PM

Quote:

Originally posted by unconnected
once you master the art of making it yourself you will never go back to a restaurant.. I know we haven't..

We have a huge sushi meal with Sashimi and Sushi rolls at least once a week.. About 1/4 kg of Sashimi and probably 5 rolls(so about 50 peices of sushi) and it costs us about 15 bux tops for the whole thing.. 25 if we are going for sake..

You just can't beat it..

Sounds like a money saving plan, but i would never stop going to
my spot and dropping $150-200 for the table.

It takes over 10 years to become a sushi master. So dont tell me
you got it all down packed in a few tries. ;)

Sashimi yes maybe, thats easy but to master a roll with the
ingredients i'll list below isnt easy.

Negitoro, Agadama, Tempura, Avacado, Scallion, and Spicy Sauce.

ytcracker 02-04-2004 03:07 PM

yes

Doc911 02-04-2004 03:14 PM

I've tried the sushi at Umi's StacyCat Its okay. I assume your talking about the one on Stassney and I35. Its close to the house so the wife and I go there about every two weeks...

funny that how often I get paid LOL

Also good is Sushi on Tropicana in Las Vegas. I eat there when I attend the Vegas Internext and AVN shows.

Twe Russ 02-04-2004 03:18 PM

Quote:

Originally posted by Doc911
I've tried the sushi at Umi's StacyCat Its okay. I assume your talking about the one on Stassney and I35. Its close to the house so the wife and I go there about every two weeks...

funny that how often I get paid LOL

Also good is Sushi on Tropicana in Las Vegas. I eat there when I attend the Vegas Internext and AVN shows.

You want top notch sushi when your down at vegas. $100 a man,
eat at 8o8 -

unconnected 02-04-2004 03:19 PM

Quote:

Originally posted by Twe Russ

Sounds like a money saving plan, but i would never stop going to
my spot and dropping $150-200 for the table.

It takes over 10 years to become a sushi master. So dont tell me
you got it all down packed in a few tries. ;)

Sashimi yes maybe, thats easy but to master a roll with the
ingredients i'll list below isnt easy.

Negitoro, Agadama, Tempura, Avacado, Scallion, and Spicy Sauce.

Yea, I meant the 'master' part literally, as in I am a fully trained Sushi Master in the few months we have been trying it ..:Graucho
as long as you know what you are doing and you know where to get the incredients it is all good.. 1/2 the fun is learning how to do the stuff and get good at it.. and the rest is being able to make some kick ass rolls just the way you like it.. And Sashimi sure ain't as easy at it looks.. there is a whole art just to the cutting process.. The last batch I made consisted of chunks about 4 times bigger than what you get at a restaurant.. man.. way too big.. I loved it, but can't say the same for everyone else :)

suesheboy 02-04-2004 03:25 PM

With my nick ya gotta get that I love sushi.

My first two boats were named:

Sue She Boat and Sue She Boat II. :Graucho

SoundMan 02-04-2004 03:26 PM

Godzilla Sushi is good .

Twe Russ 02-04-2004 03:26 PM

Quote:

Originally posted by ytcracker
yes
yo cracka, icq me. wanna see if you still got that track you made
a long time ago with me *featured*.

Twe Russ 02-04-2004 03:28 PM

Quote:

Originally posted by unconnected


Yea, I meant the 'master' part literally, as in I am a fully trained Sushi Master in the few months we have been trying it ..:Graucho
as long as you know what you are doing and you know where to get the incredients it is all good.. 1/2 the fun is learning how to do the stuff and get good at it.. and the rest is being able to make some kick ass rolls just the way you like it.. And Sashimi sure ain't as easy at it looks.. there is a whole art just to the cutting process.. The last batch I made consisted of chunks about 4 times bigger than what you get at a restaurant.. man.. way too big.. I loved it, but can't say the same for everyone else :)

I dont disagree one bit, and believe me if its anyone here that knows
there sushi, your speakin to him [that went for the cutting process].

Froey Twe 02-04-2004 03:35 PM

Dam I need some spicy souse RIGH NOW with crispy shrimp, and a few sake bombs.!!:xomunch :xomunch :drinkup

Twe Russ 02-04-2004 03:36 PM

Dont forget the Edamame with salt and some Kunny Salads. ;)

Froey Twe 02-04-2004 03:38 PM

Quote:

Originally posted by Twe Russ
Dont forget the Edamame with salt and some Kunny Salads. ;)
ummmmm... i'm Drooling :xomunch :xomunch :xomunch :xomunch :glugglug

Froey Twe 02-04-2004 03:39 PM

YAMA:thumbsup :thumbsup

tayloryum 02-04-2004 03:40 PM

Quote:

Originally posted by rowan
I usually get teryaki chicken or vegetarian (cucumber, carrot, lettuce etc). I'm not game to try the raw fish and I'm not really into that sort of taste anyway.

sushi rocks! :thumbsup

BTW tootie: soy sauce works fine for me

next time you go, try the california roll (crab) or spider roll (deep fried crab). that's a good way to break your taste buds in, if you usually don't eat fish.


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