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-   -   Need a good Filet Mignon recipe (https://gfy.com/showthread.php?t=212497)

Sosa 12-23-2003 08:03 PM

Need a good Filet Mignon recipe
 
Well I came home today too find a nice Omaha Steak package from James over at Nebraskacoeds.com . I have no idea how to cook these filet mignon's up as I've never had em before.

Any of you master cooks have any good ideas or anything? I plan on cooking some of them up this weekend.

Thanks again James, love the program and hope sales continue to rock!

Spunky 12-23-2003 08:06 PM

Charbroiled for about 5 minutes per side.. Sorry I don't cook much :(

BV 12-23-2003 08:07 PM

fresh ground pepper and some hot coals



ps. never salt your beef before cooking

:)

Sosa 12-23-2003 09:37 PM

Where's all the GFY chefs at tonight?

Happy Dicks 12-23-2003 09:40 PM

I just bought 4 of them tonight!

Use *a little* lemon pepper and bbq for about 3-4 minutes on each side, more or less for rare to well-done.

SoundMan 12-23-2003 09:45 PM

I maranate those Filets till they get warm-room temp.
use the following below:

1/4 cup Lee Perkins sauce
1/4 cup dry red wine / cab-zin-mer
fresh ground pepper
dash of salt/garlic salt
and sprinkle evenly brown suger on top

i made these every friday in the summer on the gas grill.

TO DIE FOR!

OG LennyT 12-23-2003 09:50 PM

I barbecue filets with bacon wrapped around the steak, held on with toothpicks. Eat with a decent Merlot to top off the meal :thumbsup

Babaganoosh 12-23-2003 10:04 PM

Quote:

Originally posted by dvd316
I barbecue filets with bacon wrapped around the steak, held on with toothpicks. Eat with a decent Merlot to top off the meal :thumbsup
We have a winner! :thumbsup

Amputate Your Head 12-23-2003 10:05 PM

FIRE UP DA GRILL BABY!!! :thumbsup

rooster 12-23-2003 10:05 PM

flip with tongs instead of fork to keep jucies in

Shoehorn! 12-23-2003 10:12 PM

Ruth's Chris.


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