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-   -   Suggest A Gourmet Coffee Flavor (https://gfy.com/showthread.php?t=199384)

eroswebmaster 11-19-2003 10:51 AM

Suggest A Gourmet Coffee Flavor
 
I'm not a fancy boy, I usually just drink Folgers etc...but the other day I bought a bunch of smaller packs of gourmet coffees and found some really good flavors and now I'm on a coffee kick :)

So far I like the Kahlua and Cream, Vanilla Cream, Macadamia Nut...any other suggestions or flavors I should try?

I also tried one called Raspberries and Cream..to rich it was like eating Raspberrie truffles.

Murderous 11-19-2003 10:53 AM

Frumunda Nut is always an excellent choice...

Ice 11-19-2003 10:54 AM

None they all suck. Give me normal coffee :thumbsup

KMR Stitch 11-19-2003 10:55 AM

Jamaican Blue Mountain.

100% Kona Coffee


:thumbsup

Murderous 11-19-2003 10:58 AM

In case your wondering what Frumunda Nut is...

Let me explain:

You take your finger, and wipe some sweat from una your nuts, place the finger in the cup, and stir...

Always freshest in the morning, and gives a smooth erotic touch to your favorite drink.

Tofu 11-19-2003 11:00 AM

........anyway...mocha java is a full and flavorful coffee.

Tala 11-19-2003 11:01 AM

Seattle's Best mocha. YuM

PSGuru 11-19-2003 11:01 AM

Tiramisu :thumbsup

freeadultcontent 11-19-2003 12:09 PM

Split a mexican vanilla pod length wise and bury it in a container of sugar (2-4 cups worth), in a few days you will have some day good vanilla sugar. BTW mexican pods although not as popular as morrocan pods, are larger and have more flavor.

For a different twist break a cinnamon stick into 2-3 pieces and place it into your grounds basket when your ready to brew. Makes a pretty damn good coffee.

You can also cut a vanilla pod lengthwise, scrap out the seeds and dump those into your grounds. Then place the remaining pod into the sugar as above. This will give you a very vanilla coffee.

A clove or two can be added to grounds for a unique taste, or some fresh ground nutmeg. (never pre ground)

Its also really easy to flavor your cream or milk or whatever dairy you use. Just add flavor of choice and bring it to a light simmer. Kahula, irish cream, coco, even orange peel (no rind) all work very well and will keep in a sealed container in the refridgerator for several days.

Forget that powdered crap, its just bad for ya.

MarinersFan 11-19-2003 12:28 PM

Don't be a pussy.

Flavored coffee is for girls!

Go black, you'll never go back. :winkwink:

I live in Seattle, home of many great coffee companies.

Starbucks is good, but some people think it tastes "burned" (over-roasted).

Seattle's Best Coffee is also good.

Go for a medium roast if you are not hardcore.


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