what is your favorite cheese?
 

I love double Gorchester, also Stilton.

I used to love cheese ANY smoked cheese is good.

But now IM intolerant to it. :(

I Love a good Smoked Goulda.....yummy at room temperature:thumbsup Also a good creamy Havarti is awesome as well:)

sorry

I remember the hard sharp chedder that came in a dark brown earthin container. that was gooooood.

Cheese wiz :thumbsup

nothing beats a bacon and cheese wiz sandwich

Cheshire :thumbsup

cheez whiz on a ritz

how many time do you get to use three z's

head cheese

Gorgonzola is great over some freshly cooked pata.

i heard detoxed likes "fromunda" cheese... just a rumor going around the office

mattO

that's hard to culture do you not think?

spred on a ritz, muuuuuuuuuuuuuuuuuuuuuuuuuuu good.

velveeta

goat cheese is good.

anyone got any whale cheese?

or seal cheese?

Lancashire cheese. NOTHING beats Lancashire cheese, especially the stuff they sell at Morrisons. Wensleydale is an alternative...

Kraft Philadelphia cheese on Warbutron crumpets is always good. Any time of day or night.

I'm referring to crumbly Lancashire, btw.

what is fun is to take two day old french bread and cut it through the center.

then take a whole stick of butter and melt it with a shit load of garlic. put it on the french bread and then put all your Brie on it. wrap it in foil and bake it at 400 for ten minutes..

cut and enjoy.

the power of cheese

My dog likes to lick the cheese between my toes. :)

what is wrong with everyone?

don't you sit around all night long and think about cheese?


you all suck. What is this board about but cheese?

i like white cheese!!!:thumbsup

cheese racist!!

I hate you.

I bet your dad loved white cheese.

we should have a cheese party at the show

Ok, for real now.

What is your favorite cheese?

Mine is double Gorchester.

be brave, tell us all.

You know cheese makes the person.

Stilton
Morbier
Manchego
Chêvre

:thumbsup

sound like a bunch of gourmet wannabees.

Monterrey Jack 0wn3s!

Extra sharp cheddar
Swiss
Provelone
Feta
Emmanthaler
Gouda
Monterey Jack
Colby
Mozzarella

Hell, I like cheese.

Tette De Moine is one of my favorites.
It's a Swizz cheese.

i love mozarella .... a bit mozarella with some tomatoes ... hmmm, lovely :thumbsup

GFY is getting more intelligent tonight...no knob cheese jokes as of yet.

Personally there is a great Scottish cheese that is flavoured with garlic which is my favourite.

Can't agree more :thumbsup

Split a Ciabatta and fill it with Tomatoes, pickled Peppercinos, Basil, Mozarella and drizzle some olive oil on top.

DELICIOUS :thumbsup

Cock Cheeeeeese.

Smell my cheeeeese!

Pick one cheese? Are you insane?

werd :thumbsup

Manouri

good Greek cheese.



just smear it all over your day old bread.

I like this kind cheese!!:thumbsup
http://xcubedesigns.com/tgp.jpg

Pepperjack, the hotter the better.

with that cash what cheese would you buy?

The best cheese is Brie.
I love Brie, I can eat a whole stick of Brie all by itself with NO bread, just as a snack. I am addicted to Brie.


There is anothr Cheese I love, but I think they only sell it in Holland. It is
"spreadable cheese" almost liquidy, but it comes in a golden SQUARE box. If any of you Dutch webmasters know what it's called please give me the name. I last ate it over 10 yrs ago so i'm not sure it still exists. What is this cheese called?????

A nice havarti, but only in moderation.

Scrotumjack.






<font size=-2>sorry, I had to. Some get paid for their sig space, I get paid for smartass.</font>

Sharp Chedder.............on top of better chedder crackers.

Yes, moderation definitely. That havarti can really sit like cement in your bowels if you jowel down too much of it.

English Stilton extra green.

or anything that your kids would puke just looking at it.

Triscuits, dammit. Triscuits.

yo

my favorite is definetely parmigiano reggiano :thumbsup

This Cheese produced at Washington State University...Cougar Gold. Its a supar sharp cheese aged about one year are so. Its delicious. Usually end up buying 2-3 cans a year.

For everyday snacking: pepperjack on top of a vegetable flavored triscut. Not gourmet by any means, but it's damn tasty! Oh, and a good sharp cheddar works too.

For eating with one pinky raised, brie on a melba toast wafer. A great combination!

And for salads, a decent blue cheese dressing with LOTS of fresh blue cheese crumbled on top. I hated blue cheese dressing until I had it with crumbled blue cheese... now it's my favorite dressing as long as it has the real cheese on top.

old cheese

This thread is making me hungry, I LOVE cheese A LOT. I can't wait to try crumbled blue cheese on salad, and brie on crackers! I am so freakin hungry and I have no damn cheese in the house! It's 3 am so it's too late for me to go buy some cheese right now. I want some cheese so bad :(

I'm going to try some new cheeses next time I go shopping since I usually only eat Brie and Swiss, and American cheese.
But some of the stuff you guys mentioned are too exotic/gourmet, I just buy whatevers at the grocery store.

Swiss cheese. And it has to have holes in it :thumbsup

I love all cheeses... great stuff :)

Feta :thumbsup