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-   -   The Beer Chilling Saga (https://gfy.com/showthread.php?t=184347)

Dusen 10-09-2003 06:22 PM

The Beer Chilling Saga
 
Is anyone else as obsessed as I am about keeping my beer fridge as cold as possible without actually freezing the beer? I have a digital thermometer built into the fridge and am constantly monitoring it. My one drawback is that the current fridge does not offer a rotating wheel to adjust the temperature, rather a knob with 9 settings.

It's like a lifetime obsession. You would think I would eventually get to a temperature right, but it's harder than it seems. Different beers freeze at slightly different temperatures.

Mr Pheer 10-09-2003 06:25 PM

My fride has digital controls and a LCD readout on the door to adjust temp and tells you exactly what the temp is set at

oh and i have a "drink door"
I dont have to open the door to the fridge, i open the small drink door and grab a drink... keeps the inside temp consistent

Dusen 10-09-2003 06:25 PM

Such a thing is but a dream to me.

Is it available in bar size?

-=HOAX=- 10-09-2003 06:26 PM

I have a bucket with ice...my beer don't last that long.

heymatty 10-09-2003 06:27 PM

I just started keeping my glasses in the freezer, only downside is its so good I seem to be drinking many more beers.

So I may have to ban it soon.

Dusen 10-09-2003 06:27 PM

Quote:

Originally posted by -=HOAX=-
I have a bucket with ice...my beer don't last that long.
The way that american beer is made, I can imagine you guys need a lot of it.

Pixel 10-09-2003 06:29 PM

Cold beer is cool... but I hope you're not ruining it by stocking it with crap american beer... :glugglug

doober 10-09-2003 06:30 PM

I hooked up my laptop to my fridge 5 mins ago for this very reason

magicmike 10-09-2003 06:33 PM

Quote:

Originally posted by MrPheer
My fride has digital controls and a LCD readout on the door to adjust temp and tells you exactly what the temp is set at

Yeah my fridge has that, and the bottom crisper drawer has a slider for meat - vegetables.

But when its on the meat setting it can keep it just below freezing, like half or one degree so its pretty good for chilling beers that extra bit.

Spunky 10-09-2003 06:45 PM

Stick 12 or so in the freezer an hour and a half-2 hours before consuming.Throfty cold is the best :glugglug

Dusen 10-09-2003 07:20 PM

Yeah if I go to a party I always have 4 in freezer, and rest in fridge. WHen I go dry, take one from fridge and cycle to freezer.

It's an effective method. I need to drink 3 beer out of the freezer before the first one from the fridge is on deck and by that time it's usually pretty cold.

lightswitch 10-09-2003 09:19 PM

Nothing worse that going for that much desired beer, poping the top, & having nothing but ice & foam shoot out.

Once i was so hard up i, gutted a beer can like a fish & we ate our beers with a spoon

beemk 10-09-2003 09:49 PM

bucket of ice is the best

Quote:

Originally posted by lightswitch
Nothing worse that going for that much desired beer, poping the top, & having nothing but ice & foam shoot out.

Once i was so hard up i, gutted a beer can like a fish & we ate our beers with a spoon

i did that before, but i just ran hot water on it for a minute or 2 and the ice turned into cold beer

gornyhuy 10-09-2003 09:56 PM

Gentlemen, I give you the BeerMeister. A refridgerator specifically designed to store and server beer at just above the freezing point.

http://www.beermeisters.com/Beermiester1.jpg

http://beermeisters.com/general.html

:glugglug

gornyhuy 10-09-2003 09:58 PM

Or convert your current fridge:
http://kegman.net/deluxe_conversion_kit.html

Spunky 10-09-2003 09:58 PM

Quote:

Originally posted by gornyhuy
Gentlemen, I give you the BeerMeister. A refridgerator specifically designed to store and server beer at just above the freezing point.

http://www.beermeisters.com/Beermiester1.jpg

http://beermeisters.com/general.html

:glugglug

:glugglug I'm in love


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