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Yummy.....
I got 2 dozen hotlinks on the smoker, going good at 270 degrees with a nice mesquite wood fire doing the honors :)
What you got? |
Same as yesterday..Kraft dinner :(
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Think I'm gonna do filet mignon with fried onions & sauteed mushrooms tonight.
In the mood for some steak :thumbsup |
who be link hotten?
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we had prawns on a white sauce (cooked it in a white wine, with cream, garlic, onion , saffron and coriander) yummy!!!!!!!!!!!!:thumbsup
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fried catfish!
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veal parm
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man those hot links were so fuckin hot that I could only eat 2 of them
I didnt notice the 'extra hot' on the package what a waste, they were cooked to perfection :( |
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