My cedar plank salmon recipe is better.
 

Purchase cedar plank. Do not cut your own, or buy from a lumber store. (Yes, some people do this. and wonder why they almost DIE.)

- Soak cedar plank completely in water for 24 hours.
- Fillet salmon
- Place fillets in a long tray.
- Add soy-sauce to the tray
- (2-4 tbl spoons) Take brown sugar, sprinkle on fish
- (2tbl spoons) Sprinkle coarse salt on fish
- Let salmon marinate for 4-8 hours

Take plank out of water. Coat with olive oil (side salmon will go on)
You may add some lemon juice with the olive oil.

Place fillet on plank. Place on BBQ for 8-12 minutes or until desired readiness is reached.

Eat. Enjoy the best salmon you have ever tasted.

NOt a big fish eater at 2am
but thanks

I think I'll go smoke to cure the nasuea

Smells like fish, tastes like chicken - keep on lickin.

The pussy rule.

You can cut it yourself from the lumber store if it is untreated.
We caught 125 salmon two weekends ago ;)



http://www.monkeylinks.com/fishing/cooler2.jpg

119 pinks and 6 sockeye?

Mostly reds and a few kings. I thought a former Alaskan would be able to tell the difference! ;)

We were dipnetting at the mouth of the Kenai river.

ahah I know. I can see the Sockeye, all I can see is part of the silver under them, coulda been coho. Small Kings? I spent 6 summers at Sitka Sound Seafoods as a salmon grader for the commercial boats. Shitty job.

I cant eat salmon or halibut anymore.

Yeah - but most people just buy "cedar" eheheh.

Yes, pretty small kings. I still havent made it to the southeast. Its more expensive to go to Sitka than Hawaii! Did you know any of the Haags when you lived there? They owned a big bar there, I forget the name but it was like the Chilkoot Charlies of Sitka?