Slow Cooker/Crock Pot recipes..SPAM ME!
 

I LOVE cooking with a slow vooker! You can throw food in there, let it cook while you are gone and eat well in a YUMMY smelling house!

If you love slow cookers, try Fix It & Forget It and Fix It & Forget It for Entertaining, both are published by Good Books.

here is a REALLY yummy one to get this thread started off on a happy note:

Caramel Apples:
4 very large tart apples, cored
1/2 cup apple juice
8 Tbsp brown sugar
12 hot cinnimon candies
4 tbsp butter (or margarine)
8 caramel candies
1/4 tsp ground cinnamon
whipped cream

1. Remove 1/2 inch-wide strip of peel off the top of each apple and place apples in slow cooker.

2. Pour apple juice over apples.

3. Fill center of each apple with 2 Tbsp brown sugar, 3 hot cinnimon candies, 1 Tbsp butter and 2 caramel candies. Sprinkle with cinnamon.

4. Cover and cook on LOW 4-6 hours, or until tender.

5. Serve hot with whipped cream


yum yum yum

Never thought I would see a recipe thread on GFY!

jDoG

Sheesh! I KNEW it was a good idea, I shoulda read the board earlier!

there is no topic that surprises me here any more

Cold Water Recipe

1 Glass
1 Sink
1 Freezer
Fill Glass With Water
Insert in Freezer
Wait 50 Minutes
Remove
Drink Slow

Thats all I know

Regardless of the other thread I'll post a recipe for you here Kayla.

Yummy Beef Stew

1 lb Stewing steak
1 large onion (white, red, spanish, whatever)
4 large white or red potatoes
Several carrots
Whatever other veggies you love - for me it is Swede (a bit like a turnip), my Mom uses celery
1 glass of wine (red or white, whatever you have open)
1 beef boullion cube
salt 'n pepper
splash of Worcestershire
splash of soy sauce

cornflour as thickener if needed but you shouldn't need it if you cook it long enough

Dice the steak and quickly sear it in a dry frying pan. Dump the steak into the pot. Turn down the heat and deglaze the frying pan with half the wine. Add the liquid to the pot. Chop the veggies as finely or coarsely as you like ( I prefer medium cubes ) and chuck them in the pot too. Sprinkle the boullion cube over all the stuff, add salt and pepper to your taste, give it all a mix. Add the rest of the wine, the soy, and Worcestershire sauce and give it another quick stir. If the liquid doesn't come up to just under the level of everything else in the pot, add a bit of water until it does. Slap the lid on and let it cook for at LEAST 5 hours, preferably more like 8 stirring occasionally and inhaling the glorious odors. The beef should almost literally be falling apart when served.

I like eating mine with big hunks of buttered bread or rolls to sop up any juice.:thumbsup


I'd give you my Chili recipe too but it is really my Mom's Chili recipe and if she found out I'd posted it in a public forum for all to steal she'd come and kick my ass.:winkwink:

I'll post this here too...

There's over 1400 now:

http://southernfood.about.com/library/crock/blcpidx.htm

sounds tasty, you don't have a copyright on that do you?

Wicked simple and hard to fuck up. I never make it the same way twice. People love it.

CROCKPOT LASAGNA

1 lb. ground chuck (lean)
1 pkg. lasagna noodles or Ziti
12oz. cottage or ricotta cheese
1 jar of your favorite spaghetti sauce
12oz. shredded mozzarella cheese
1/2 lb. smoked sausage (optional)
1 onion chopped (optional)
3/4 cup water (as needed)

Break noodles into one inch pieces and cook until slightly tender. Drain. Brown ground chuck and sausage in a frying pan. Spray crock pot with cooking spray. Pour all of ingredients into pot. Mix thoroughly, and cook on low 6-8 hours. I don't like cottage
cheese so I'm gonna use ricotta cheese instead :o)

Find ll the crock pot recipes you need at http://www.cdkitchen.com/ and http://www.cookbook.com/

SpaceAce

Not so much a recipe as a sugesstion. Here's what Mrs. Idiot and I enjoy.

Your fav garbage meat, we use either lamb shanks or quartered rabbit. (anything that will eventually fall off the bone is good)

Couple of cooking onions quartered.

4 good sized potatoes quartered.

6 good size carrots to bite size.

1 can of navy beans.

1 can of dark meat broth.

Hot spice the hell out of it.
(habanero, tai chili ...)

Let it go for about 4-5 hours,
serve with Texas toast dripping with butter.

LMAO:1orglaugh Thats funny:winkwink: