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McDonalds to Cut Antibiotics in its Meat


Suppliers of beef, chicken and pork have been informed by the McDonalds corporation to phase out the antibiotics they use to help animals grow faster. 2.5 billion pounds of meat are supplied to McDonalds each year.

McDonalds says that it is taking corporate responsibility in recognizing that antibiotics in its meat products may help certain strains of bacteria become more resistant, leading to more virulent infections. This makes drugs less effective.

Environmental Defense, Elanco Animal Health and others helped McDonalds formulate its new policy. Consumer backlash is seen as a factor in this decision.

i don't know what that means but i'll take it as a compliment

they stopped giving the cows drugs so they grow faster. thats why more kids get ahzma (if thats how you spel it) beause of the steroids the farmers give they cows.

that only happens if they have lazy parents who live off mcdonalds

lol thats true but. tos of young kids go to mc donalds alot just to get them stupid toys they put in the comercials.

they get it when they ae young

a friend from highschool's dad used to import and export foodstuff;s. he imported tons upon tons of MEALWORM for mcdonalds.


go figure.

reread the story.

"plan to phase out"

this is free publicity for the golden arches. They havent done anything - and probably wont for several years - nor to a degree which you think they will.

But thats what gives the burgers that great taste

Yeah, keep dreaming like all the food you buy is all organic, no genetic altering, no anti-biotics..you'd be unpleasantly surprised..

since when did mcdonalds start using meat?

:1orglaugh

your friend was messing with you