any one have one of these?
 

we have this one

https://images11.cosmopolitan.ru/upl...d_666x444.webp

lucky for me I'm not vegan

I have the ghetto version that toasts two hotdogs and buns all at once. ..Doesn't cook anything else, though. :upsidedow

(I got it for $1 at a thrift store lol)

1500 deg, professional grade, only smaller. this is how steaks are cooked at top end restaurants, like Ruth Chris, Mortans, etc.. takes less than 3 minutes for a perfect rare steak, say 2 inches thick. I prefer boiled hot dogs with un-toasted buns...

Never seen anything like this in france lol

Lately I cook in a Traegar pellet grill that was a gift, and then reverse sear on my weber charcoal grill running as hot as I can get it.

I have a pellet grill as well. I use the pellet grill for larger pieces of meat. the beefer is limited in use BUT cooks a great steak/

I love good food and wine but I am on a strict diet so I eat and drink with moderation ...

https://www.sonomamag.com/wp-content.../02/adobe2.jpg