Tuna Noodle Casserole
 

Ingredients

• 1 (16 ounce) package uncooked pasta shells
• 2 (5 ounce) cans tuna, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 1/4 cups milk

• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon crushed garlic
• 4 slices processed American cheese
• 1 1/2 cups crushed potato chips

1. Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
2. Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
3. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through.
4. Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
5. Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Let's see how they spin this one into a political rant . . .

Trump chili chicken is better! i would use chicken breast grilled and shredded (fixed that)
https://i.imgur.com/LmOvKmJ.jpg

Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty ...
Ingredients

1 medium yellow onion, diced
4 oz cremini or baby portobello mushrooms, chopped
10.75 oz can cream of chicken soup
1 cup sour cream
1 1/4 cups half and half

https://www.thechunkychef.com/loaded...dle-casserole/

i cunt a4d the ingredients for a Tuna Noodle Casserole... :(

or a chili chicken either... :(

LOL - That's exactly what I was thinking when I posted this.

The truth is I looked at that great photo of what America used to be like and I remembered the food of that era. So I looked up my favorite dish and posted it.

That is a beautiful dish :2 cents: . . .

noodles...


https://www.errenskitchen.com/wp-con...le-soup3-1.jpg


just saying :2 cents:

You bumped a dead tuna casserole recipe copy/paste thread and tried to make it political. Lame one sentence shit post as usual. Nothing of value to contribute

Brassmonkey already did..

as soon as i saw howdys post i changed it to trump :1orglaugh

Mmm sounds delicious. :)

Or a conspiracy theory about chemtrails getting into the tuna...

Sounds like a white trash picnic.

:1orglaugh :1orglaugh . . .

:1orglaugh:1orglaugh:1orglaugh

I stopped eating meat and fish few weeks ago and feel great, now this food tastes weirdly. But I did like tuna, especially as a steak

The idea of tuna and noodles together gives me the shakes. Ewwww

My mom made this shit when I was a kid. I hated it.

Heart attacks seldom happen overnight, they take years of preparation.

Noodle Kugel is my favorite casserole. I lightened it up by using low-fat cream cheese, egg substitute, Splenda and no sugar added canned pineapple.

I made it one time and brought over a piece to my mom. Never told her that I lightened it and she loved it though said it tasted a little different. Where I told her that it’s sugarfree and low fat, the look was priceless!

I love the old recipes that bring back memories. I wish mom were forty years younger and could cook and bake for me. We never had cake mixes at home or frozen dinners. She’d bake challah every Friday basically and I didn’t understand why since you could buy it for a buck or two.

Childhood memories are made up of bad food and family visiting and bringing up the past. Everyone has a story to tell.