I like to mix it up but Molson Canadian is my go to beer. 
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Nastro Azzurro or Peroni.a fine Italian beer -
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Google microbreweries in your area and stop by from time time and fill up a few growlers. I buy growlers of IPA for $11 which is more expensive than a six pack of mass produced beer but only by a few dollars more and of course it tastes 100x better. Buying bottled beer is a waste of money.Comment
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I got addicted to Asahi visiting Hong Kong
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Most of those mainstream lagers are pretty much the same. People like brands, not the specific beer itself.Comment
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I genuinely enjoy yuenglingComment
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Rum on the rocks, slice of limeCarbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
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Beer Chang, of course
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Kilkenny or Murphy's, but if I want something smooth, I always go for a Kronenbourg Blanc with a slice of lemonComment
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I gave up drinking store brand beers a few years ago. Brewing your own or drinking a micro brew gives you a better quality beerComment
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There is 3 countries which are good at making beer - Germany,Czech Republic and Belgium. Everything else is more less piss water.Comment
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Not drink it at all
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when i can get it
this one is easier to get
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Tropical
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Anyone? Anyone?Comment
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Grand reserve, love this beer.Comment
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Guinness draughtComment
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I live about 25 miles out side of the city. Craft breweries are popping up all over.
The Gas station in my little town as 15 local craft brews on tap at all time. Growlers are $8-11.
I don't drink beer, so this doesn't appeal to me. But I still think it's cool.
I am hosting an event at one of the local places new facility this evening. I might give something a try.Comment
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Free
Good luck.
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I don't really have a favorite anymore.
While in Amsterdam, check out Proeflokaal Arendsnest for some fine beers.Comment
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Oranjeboom, London Pride, Big Buck Brown ale and GuinessComment
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Southern Tier 2XIPA!Ryan Wayne
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while agreeing Peroni´s a nice beer, the bar 10mins walk from where I live offers fresh beer brewed in house, no added additives & your daily vitamins apart from C
Restaurant-brewery De Bassus
check out the history of de bassus too!
The first time that the brewery De Bassus was mentioned in the chronicle of the city Ingolshtadt was in 1550. The old brewery is situated in the castle Sandersdorf that belongs to the family De Bassus. The history of the family Da Bassus is even older. The first member of the family mentioned in chronicles was a Roman general (50 B.C.). Later the main part of the family moved to Switzeland during the Thirty Year War with Bavaria.
From that time, based on centuries of acquired experience they began to brew beer of a very high quality and enjoyed an excellent reputation. Everything was based on their art of brewing combined with the best raw materials. In the same period the first law of the Food Industry was created.
IN 1516 BAVARIAN DUCK WILLIAM ISSUED A LAW ON "BEER PURITY". ACCORDING TO THE LAW, ONLY MALT, HOPS, YEAST AND WATER ARE PERMITTED INGREDIENTS FOR THE BREWING OF BEER.
The brewery De Bassus until today, adheres to this law, and this is why the raw materials originate only from ecologically pure areas. In this way we obtain flavor, aromatic properties and beer foam, indicating freshness, always typical for each individual sort of beer.
We brew our beer in the restaurant in La Zenia, in this way we avoid using any chemical preservatives in our products.
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Westvleteren 12 or 8
Best experienced when staying at and breaking bread with the monks of Trappist Abbey of Saint Sixtus (St Sixtus monastery)
Nothing else really comparesComment
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