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Grapesoda

07-22-2016 04:20 PM

crackpot cooking

dab of bacon grease in the bottom, sliced Shallotte, 2 bone in pork chops stuffed with sour cherry jam, dusted with black pepper, 5 or 6 sliced new potatoes, splashed with basalmic vingeret, salted.

Figure to set the pot to high for 8 hours.... what do you guys think? probably add a can mushroom soup, maybe not though...

GFED	07-22-2016 05:39 PM

Sounds pretty good except for the jam. Does it go well with the pork chop?

Grapesoda

07-22-2016 07:21 PM

Quote:

Originally Posted by GFED (Post 21053569)

Sounds pretty good except for the jam. Does it go well with the pork chop?

I'll find out.. works well with ribs

Dead	07-22-2016 07:45 PM

Bet it comes out tender....Love the Crockpot!

Grapesoda

07-22-2016 07:48 PM

Quote:

Originally Posted by Dead (Post 21053740)

Bet it comes out tender....Love the Crockpot!

I'm sure learning too :thumbsup

been looking at bread recipes

EddyTheDog

07-22-2016 07:51 PM

Insert 'CRACKPOT' joke here...

Screwed Up

07-22-2016 08:20 PM

Don't use canned food!

Other than that sounds good.
Never tried the jam though.

Sunny Day

07-22-2016 08:51 PM

Jelly Chops

Ordered something else, but saw pork chops stuffed with jam (jelly) at a high dollar restaurant. Did give a thought to ordering.

Spunky

07-22-2016 09:22 PM

Slow cooker meals are awesome.from soups,stews etc.best way to cook

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