MSG - Monosodium Glutamate - For Or Against?..
 

I have no problem with it - I will go into more detail if anyone else is interested enough to have an opinion:upsidedow...

Nope...has a bad reaction on me.

I only rent food for about 30 mins. in restaurants that cook with it.

For def. nothing wrong with a bit, too much though... eeeew

against i can salt my own food

I'm not for sodium-anything

You have to have some...

Against. I always order my Chinese food without it. Gives me headaches.

No MSG! No MSG!!

You get plenty in food naturally, dont need it added.

OK, ok, we get the msg :Graucho

*groan*...

:1orglaugh:1orglaugh

I'll eat fucking anything... In abundance...

i'm reading all label of products i'm buying and i'm trying to avoid as much chemistry as i could, including MSG which in general have from bad to very bad opinions..

Is that a Rocky reference?..

Body Systems Affected by MSG

no thanks ...

I'm not a fan of eating poison

my brother is genetic specialist with 3 medical degrees, we used to talk about poison in food, he knows hes stuff enough said.

what he said in simple words is that cancer grows for 10 years, he and people like him (scientists) - they need around 100 volunteers that would be testing some shit like aspartam or other for 10 years and only after that time it can be proved that some stuff are poisonus and some not.

no company tested any of this products on humans, simply cuz it's in no one's interests, it's to long and to expensive, companies tests products on animals not on humans and they stamp "not harmful for humans" sure it's not harmful, no one tested it...

i'm trying to process my own food from raw, eat as low processed by companies as possible and i'm avoiding some certain shit like sweeteners, msg etc... if you eat everything and pretend everything is ok, well.. good luck.

Exactly, the FDA doesn't require new food additives to be tested before being used in food. As long as so-called experts give it a pass with their "generally recognized as safe" stamp of approval and there are no scientific studies proving harm to humans, food manufacturers can do whatever they want.

WHP is back ! :thumbsup

i'd never add it when i cook for myself

It makes me salivate..

MSG can cause bad reactions in some people, but I avoid it whoever I can. I also never add salt to food, and for the past year or so, don't even add sugar to my coffee anymore.