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My supper tonight....
18 ounce AAA angus T-bone, Baked potatoe with green onions, real bacon bits, sour cream, and fresh butter...good 'ol USA corn on the cob, tossed green salad with 1000 Island dressing, garlic fried mushrooms with a red wine sauce....and Good 'ol Molson Canadian.
I cannot stress how good that 18 oz T-bone was....you don't need a knife to cut those steaks. Only a fork....it was sweet! AAA Angus beef kick ass! Probably only Albertans will understand. :glugglug |
There is no 'e' on the end of potato fuckwad.
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nice, i had a filet tonight. :thumbsup
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:sadcrying |
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We export the shit to Japan and the USA. We are consumed by beef! PS It did sound good though. |
i had a bag of chips :thumbsup
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angus beef is second to none. exported all over the world, served in the best restuarants.
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That sounds like the epitome of an excellent meal. Yum. :)
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