I never really got into cider but there is many more varieties than there used to be.
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Apple cider, spiced rum, cinnamon sticks, orange/lemon slices, in medium pot, slow heat to simmering, great cold weather drink.Comment
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i drink cider with pancakesComment
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i make hard cider
just put on 5 gallons yesterday apple cherry white grape
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DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.comComment
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I love wyder's pear cider. It's to sweet for most people but it's just right for me.
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Drinking a 6% Angry Bastard CiderComment
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Here are a few tasty ones:
Green Goblin by Thatchers
Etienne Dupont Cidre Bouché Brut de Normandie by Domaine Dupont
Ace Pumpkin Cider by Ace Cider
- Blackthorn Cider by Gaymer Cider
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10% alcohol, holly crap, that's cider for real menComment
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I thought we were talking about the good stuff; and it was really good for a freaking cider. I just started getting into them this past summer because it was so hot around here. They are usually good for daytime session drinking. In craft, "session" means a beer that the ABV is low enough that you can have 2 or 3 and not fall on the floor. This was definitely not a session cider.
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All the ciders up here have salt of phosphoric acid added. Just like cheap wine. They both taste like shit. I am going to drink cider if I ever find myself in California though. We all long for the unadulterated.Comment
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My girl loves Dicken's Cider
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How very mature SethComment
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Lots of diff ciders here, cause I'm next to Somerset, birthplace of cider...
I dont drink it though...Comment
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I didn't know for existence of cider till they started to import somersby cider here.
And they were sort of annoying with ads with lord somersby and his shit.
Tried it few times,decided not to drink it anymore due chemical taste.Comment
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I got so sick on drinking to much of the cheap stuff when I was a kid once that I could not touch it again until recently...Yay - I found the edit sig option!..Comment
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This Aussie Cider is great. Cloudy, sour and delicious
yesComment
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When I'm over in the UK, I love sampling the house ciders of the different pubs. ;-)
Otherwise I usually go for Bulmer Pear (or apple if I have to).SKYPE - petra.ann
Email - [email protected]Comment
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We produced about 2000 litres last year from the village orchards.
Organic, nothing but apples pressed and left in the barrel for atleast 4 months, then bottled.
Proper cider, 6%+ dry and flat.
I get around 200 free bottles a year so is my daily drink with meals.Comment
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Love the StrongbowComment
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Whiskey is the secret ingredient.Comment
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Apple cider for weight loss, not really sure if it was effective. Must stop binging,
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Woodchuck Cider
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skype: skrogdotnetComment
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Angry Orchard and Sailor Jerry rum. Warm it up with a little cinnamon. Great on a rainy day like todayCarbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
think about thatComment
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finally tried some cider, based on bd's suggestion to give it a whirl,
went with an angry orchard, very delicious
not sure how crafty it is but I liked it, not heavy at all, thanks bd
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Tried this apricot cider the other day and it was VERY good! Not to sweet, yet with just the right bite.
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I have had some that are heavy on the sweet side and some that are way to heavy on the dry side. I wish I remembered the name of this one from a while back. A guy at BevMo recommended it, saying it wasn't to dry. Yet it was one of the worst cyders I had ever tried. It tasted like someone pored champagne into a tall can and left it sitting out for a month.Comment
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